Biodiversity

Every part of the ocean is now affected by the triple planetary crisis, a new report warns

The world's oceans are racing towards their tipping point with every region now under threat from the triple planetary crisis of climate change, biodiversity loss and pollution.

Time to take a lead by taking lead out of the environment

Jacques Trouvilliez, Executive Secretary of AEWA, discusses the challenge of continued use of lead ammunition.

Agriculture focus: Legumes contribute to a better world

Roger Vickers, CEO of the Processors and Growers Research Organisation explains the LegValue project and how in the world of agriculture, legumes contribute to a better world.

Conservation efforts and genomics: Not all genomes are created equal

Professors Darren Griffin and Mike Bruford (Universities of Kent and Cardiff) discuss what is meant by a “whole genome sequence” and how it is revolutionising conservation efforts.

Sustainable agroecosystems: Cropping using regenerative agricultural principles

Richard Teague, from Rangeland, Wildlife and Fisheries Management, Texas A&M University, provides more insight into sustainable agroecosystems, focussing on cropping using regenerative agricultural principles.

Scientists find 1.9 million pieces of microplastic on seafloor

Policy intervention needed as scientists discover the highest levels of microplastic on the seafloor via an international project tracking the 'missing' 99% of ocean plastics.

Sustainable agroecosystems: Research to assess the benefits of regenerative grazing principles

Richard Teague, from Rangeland, Wildlife and Fisheries Management, Texas A&M University, discusses sustainable agroecosystems.

Crops for the future: Accelerating protein transitions with new plant-based foods

Sabrina Ruzanski & Emanuele Zannini detail PROTEIN2FOOD, a project that concerns pioneering crops for future generations, most notably, accelerating protein transitions with new plant-based foods.

Climate change and biodiversity loss: Nature-based solutions in the city are not just for the birds

In this climate change and biodiversity loss focus, Harriet Bulkeley, Professor at Durham University in the UK and Kes McCormick, Associate Professor at Lund...

The European Green Deal: Biodiversity can’t wait

President of the Study Group on The sustainable economy we need at EESC, Josep Puxeu Rocamora, argues that when it comes to the European Green Deal, biodiversity cannot wait.

LIFE VITISOM: Vineyard organic fertilisation management

Here, Paolo Mulotto discusses LIFE VITISOM, vineyard organic fertilisation management through a variable-rate distribution system.

Researchers emphasise that bumble bees need biodiversity

Researchers at the Technical University of Munich (TUM) found that bees prefer to consume a low-fat diet, emphasising that bumble bees need biodiversity.

Rebooting the economic engine: Fostering healthy economic development

Jocelyn Blériot – Executive Lead, International Institutions & Governments, Ellen MacArthur Foundation, shares his thoughts on how fostering healthy economic development while addressing the challenges faced on the environmental front involves co-creation mechanisms between the private and the public sector.

Six conservation success stories of 2019

When nature is eroding and ecosystems are coming under increasing stress, it can seem like the only reaction is despair: However, there are also inspiring conservation success stories from 2019.

Marine Conservation Zones: Protecting our seas

Here, Joan Edwards, Director of Living Seas at The Wildlife Trusts shares her thoughts on the UK government announcement of 41 new Marine Conservation Zones (MCZs).

Soy production linked to habitat loss in Brazil

Researchers found that consumer markets for soy products have been linked to habitat loss in Brazil, suggesting a threat to biodiversity.

The Biosphere: Global limits of human habitability

Here, Dr Steven Running dives into the questions of Net Primary Product and ongoing climate change, to illuminate what the global limits of the biosphere are.

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Latest Academic Articles

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