Using data from NASA’s PACE ocean satellite, scientists are mapping plant productivity worldwide, offering new insights into ecosystem health and climate impacts.
Professors Darren Griffin and Mike Bruford (Universities of Kent and Cardiff) discuss what is meant by a “whole genome sequence” and how it is revolutionising conservation efforts.
Richard Teague, from Rangeland, Wildlife and Fisheries Management, Texas A&M University, provides more insight into sustainable agroecosystems, focussing on cropping using regenerative agricultural principles.
Policy intervention needed as scientists discover the highest levels of microplastic on the seafloor via an international project tracking the 'missing' 99% of ocean plastics.
Sabrina Ruzanski & Emanuele Zannini detail PROTEIN2FOOD, a project that concerns pioneering crops for future generations, most notably, accelerating protein transitions with new plant-based foods.
In this climate change and biodiversity loss focus, Harriet Bulkeley, Professor at Durham University in the UK and Kes McCormick, Associate Professor at Lund...
President of the Study Group on The sustainable economy we need at EESC, Josep Puxeu Rocamora, argues that when it comes to the European Green Deal, biodiversity cannot wait.
Researchers at the Technical University of Munich (TUM) found that bees prefer to consume a low-fat diet, emphasising that bumble bees need biodiversity.
Jocelyn Blériot – Executive Lead, International Institutions & Governments, Ellen MacArthur Foundation, shares his thoughts on how fostering healthy economic development while addressing the challenges faced on the environmental front involves co-creation mechanisms between the private and the public sector.
When nature is eroding and ecosystems are coming under increasing stress, it can seem like the only reaction is despair: However, there are also inspiring conservation success stories from 2019.
Here, Joan Edwards, Director of Living Seas at The Wildlife Trusts shares her thoughts on the UK government announcement of 41 new Marine Conservation Zones (MCZs).
Here, Dr Steven Running dives into the questions of Net Primary Product and ongoing climate change, to illuminate what the global limits of the biosphere are.
The European Plant Science Organisation (EPSO) reveals its thoughts on the value of plant science and the many improvements it can generate in areas such as sustainable agriculture, forestry and environmental conservation.
