Childhood Obesity Related Content

Tam Fry FRSA, Chairman of the National Obesity Forum, discusses the beginnings of Boris Johnson's fight against fat.

Here, the regulations on the marketing of unhealthy foods to kids are discussed as critical to reducing obesity.

Leading digestive health experts and MEP Sarah Wiener address how healthy nutrition, starting from a young age, can help to reduce the risk of chronic digestive diseases and improve the health of our gut microbiome.

Discussing taxes on sugary beverages, important components of noncommunicable disease (NCDs) and obesity prevention strategies.

Professor Amandine Garde highlights the growing recognition of unhealthy food marketing as a major children’s rights issue, and what can and should be done to address it.

Dr. S. Vincent Grasso, Global Practice Lead: Healthcare & Life Sciences at IPsoft discusses how artificial intelligence (AI) may hold the key to solving the obesity epidemic and relieving pressure on healthcare services.

Dame Sally calls time on childhood obesity, writes Tam Fry FRSA, Chairman of the National Obesity Forum.

Scientists at the University of Cambridge recently found that childhood obesity is associated with differences in brain structure, compared to the brains of children who are normal weight.

Researchers suggest that a molecular anti-starvation mechanism may now be contributing to the obesity epidemic.

Five local councils will be awarded £100,000 a year over a 3-year period to help them tackle childhood obesity and health inequalities.

University of Oxford and Manchester researchers found that children monitored regularly for height and weight from an early age will be less likely to experience child obesity.

Childhood obesity is one of the biggest health challenges of our generation but it is not on everyone’s agenda despite the staggering statistics which continue to get worse.

Adam Fletcher, Head of British Heart Foundation (BHF) Wales tells us exactly what the key ingredients are for improving the health of the next generation during the childhood obesity challenge.

The 12-week consultation on child obesity asks should there be more restrictions on how retailers promote food and drink that is high in fat, salt and sugar (HFSS).

Soft drinks manufacturers and traders have paid an extra £153.8 million in tax since April as part of the government's initiative to tackle childhood obesity

PHE launches new Change4Life campaign to help families cut back on sugar after research reveals children have already exceeded the maximum sugar intake for an 18-year-old by the age of 10.

Training for teachers, more varied activities, and new equipment to get classes moving are helping to usher in a ‘once in a generation’ transformation of primary school PE across schools in England

More than a third of students (37%) worldwide don’t exercise at school, according to new research by Cambridge International What’s more, girls are less likely than boys to play sport at school, with two in five female students (41%) saying they don’t take part in school sports, versus 28% of...

Sugar intake, particularly in children, is a hot topic in the media these days. However, government data suggests that children are still far exceeding the maximum recommended sugar consumption every day

Public Health England- in partnership with the Local Government Association and the Association of Directors of Public Health (ADPH)- has released the briefing for their upcoming ‘how to tackle obesity’ guide for education providers