Air pollution poses a significant environmental health risk, resulting in approximately 6.7 million premature deaths annually due to both ambient and household air pollution....
A new project backed with £5.9 million from UK Research and Innovation (UKRI) will convert food waste into animal food using insects and carbon-cutting technology.
Denise Hatem, Senior Regulatory Counsel at Sovos, shines a light on the forthcoming EU carbon tax policies and advises cross-border manufacturers on how they can prepare for these changes.
Here, ethical cleaning company Bio-D, suggest 5 reasons as to why you should switch up your wardrobe and opt for more eco-friendly fashion for the sake of the planet.
In this environment focus, we explain everything you need to know about carbon offsetting from what is it, why it is so important and how it can help improve environmental issues.
Packaging supplier RAJA has conducted research to reveal the top 29 countries that have been efficient in minimising waste by analysing metrics such as recycling, composting, incineration and waste recovered levels for the past five years.
It has been revealed that taxpayers money is being used to clean up fly-tipping incidents as opposed to being allocated to police and fire brigade services.
University of Guelph scientists explain here that farmers and landowners are the keystone species to consider when it comes to AgrECOLture and agroecosystem sustainability.
The Urban Waste Water Treatment Directive (UWWTD) has shown an overall improvement in collection and treatment of wastewater in Europe's cities and towns.
The scientists who re-engineered the plastic-eating enzyme, PETase, have now created an enzyme partnership which can digest plastic up to six times faster.
