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Developing a sustainable food system

Sustainable Development
Simon Wright explores the growing reliance on manufactured foods, the socioeconomic and environmental impacts, and the need for political commitment to address these issues and ultimately develop a healthier and sustainable food system.

Is cultured meat grown from animal cells realistic enough in taste?

Agriculture
Researchers growing fat tissue from cells to make cultured meat have successfully developed a similar texture to natural meat grown in animals.

Transforming food systems through Global Field ID – a new standard for agriculture?

Agriculture
The new digital farming tool 'Global Field ID' maps field boundaries with technology and assigns unique IDs to each plot of land, with the potential to track changes in food systems.

Why we must end factory farming before it is too late

Agriculture
Why should we end factory farming? The intensely cruel farming process is responsible for extreme animal cruelty, pollution, wildlife extinction and global hunger.

The importance of water in agriculture

Agriculture
Peter Stevenson, Chief Policy Advisor at Compassion in World Farming, examines the importance of water in agriculture.

Ocean resources, coastal communities & the fishing sector

Environment
Charlina Vitcheva, Director-General, DG MARE, European Commission, describes a holistic approach to the sustainable use of ocean resources, thriving coastal communities and a profitable fishing sector.

U.S. rice industry advocates for strong farm bill safety net programmes

Agriculture
Jamison Cruce, Senior Director, Government Affairs at USA Rice details how the U.S. rice industry advocates for strong farm bill safety net programmes.

We need to rethink food security

Agriculture
Lindsay Duncan, Farming Campaigns Manager, World Animal Protection, explains why we need to rethink food security.

Is the UK Government’s childhood obesity programme working?

Government
How has the UK Government’s National Child Measurement Programme (NCMP), designed to tackle childhood obesity, impacted child and parent mental health? 

1 in 8 Americans show signs of food addiction

Health & Social Care
1 in 8 Americans over 50 may have a food addiction to processed food – especially amongst older adults who are overweight or experiencing poor mental health or isolation.

Repurposing food waste into sustainable alternatives

Circular Economy
A new study highlights the incentive for food producers to repurpose food waste – by turning it into useful chemicals, sustainable fuels and more.

Genetically modified rice to tackle climate-induced food shortages

Agriculture
Genetically modified rice could be used to lessen food shortages caused by climate change, as salt tolerance allows it to grow in warmer conditions.

The reality of the U.S approach to animal welfare

Agriculture
David Green, Executive Director at the U.S. Sustainability Alliance, explores the reality of U.S approaches to animal welfare.

Conserving water is essential to feeding the world

Agriculture
Here, we are told by David Green, Executive Director at the U.S. Sustainability Alliance, that conserving water is essential to feeding the world.

Sustainable development needs eco-engineering to help solve the water-food-energy nexus

Sustainable Development
Dr Rod Coogan, Agri-Food Expert at PA Consulting argues that sustainable development needs eco-engineering to help solve the water-food-energy nexus.

Brexit added £6 billion to UK food bills in two years

Government
Brexit added almost £6 billion to UK food bills in the two years to the end of 2021, with the poorest households worst affected.

The UK must get serious about sugar reduction

Government
Action on Sugar is calling for the government to start taking sugar reduction seriously for the sake of the nation's health, environment and economy,
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