A new study from the University of Oxford finds that rising adoption of plant‑based eating patterns could reduce global agricultural labour demands by 5‑28%.
Charlina Vitcheva, Director-General, DG MARE, European Commission, describes a holistic approach to the sustainable use of ocean resources, thriving coastal communities and a profitable fishing sector.
Jamison Cruce, Senior Director, Government Affairs at USA Rice details how the U.S. rice industry advocates for strong farm bill safety net programmes.
How has the UK Government’s National Child Measurement Programme (NCMP), designed to tackle childhood obesity, impacted child and parent mental health?
1 in 8 Americans over 50 may have a food addiction to processed food – especially amongst older adults who are overweight or experiencing poor mental health or isolation.
Peter Bachmann, Vice President Policy & Government Affairs, at USA Rice, states that India’s protectionist rice export restrictions hurt the neediest the most.
Guy Tullberg, Managing Director of The Tracklement Company, explains why a strong supply chain is vital to meeting rising consumer demand and keeping the UK’s food manufacturing sector in business.
