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Developing a sustainable food system

Sustainable Development
Simon Wright explores the growing reliance on manufactured foods, the socioeconomic and environmental impacts, and the need for political commitment to address these issues and ultimately develop a healthier and sustainable food system.

Brexit added £6 billion to UK food bills in two years

Government
Brexit added almost £6 billion to UK food bills in the two years to the end of 2021, with the poorest households worst affected.

The UK must get serious about sugar reduction

Government
Action on Sugar is calling for the government to start taking sugar reduction seriously for the sake of the nation's health, environment and economy,

How do India’s protectionist rice export restrictions affect those in need?

Agriculture
Peter Bachmann, Vice President Policy & Government Affairs, at USA Rice, states that India’s protectionist rice export restrictions hurt the neediest the most.

Why government must resuscitate the UK food manufacturing industry

Government
Guy Tullberg, Managing Director of The Tracklement Company, explains why a strong supply chain is vital to meeting rising consumer demand and keeping the UK’s food manufacturing sector in business.

A uniting point for U.S. peanut sustainability

Agriculture
Eric Coronel, Director of Sustainability at The American Peanut Council, highlights a uniting point for U.S. peanut sustainability.

Soil health for sustainable agriculture

Agriculture
Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, charts the rising importance of soil health for sustainable agriculture.

USDA invests $2 billion in food banks and school meal programs

Agriculture
USDA will provide nearly $2 billion in additional funding to food banks and school meal programs for purchasing American-grown foods.

The frightening cost of living in the U.S: a Price Index Review

Finance
With food and energy prices increasing exponentially, it comes as no surprise that 67% of Americans are worried about the cost of living.

The EU must enforce a pesticide tax

Agriculture
Experts warn that the EU agriculture sector is stuck in "permanent pesticide-dependence," and that major flaws exist in the current attempts to reduce the use of pesticides across the EU.

Should larger organic farms adopt agroecological practices?

Agriculture
Larger organic farms operate more like conventional farms and use fewer sustainable practices than smaller organic farms.

How bees can stabilise food supply and food prices

Agriculture
Yields of crops visited by insect pollinators like bees produce a more stable food supply and help stabilise food prices.

Plants produce aspirin to cope in heatwaves

Agriculture
With heatwaves across the globe, many are concerned about agriculture and dehydrated plants - it turns out plants produce their own aspirin.

Testing actions for sustainable farming: preparing for future agriculture policy

Agriculture
The Scottish Government has offered £50 as an incentive for every farmer and crofter to complete the ‘Testing Actions for Sustainable Farming’ survey in an attempt to prepare farmers for future agricultural policy.

Environmental Science Education on the subject of Crayfish (Procambarus Clarkii)

Agriculture
Tokyo NODAI Research Program for Sustainable Agriculture discusses the Environmental Science Education of crayfish.

A decade after the most important gene of fragrance rice uncovered

Agriculture
Professor Dr Apichart Vanavichit, Director of the Rice Science Center, reflects on the decade since the most important gene of fragrance rice was uncovered.

The city FEEDS the city and FERTILIZES the countryside: sustainable food production

Agriculture
The circular and sustainable food production system of the future is already here: Farming as a Service has been launched in Sweden.
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