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Developing a sustainable food system

Sustainable Development
Simon Wright explores the growing reliance on manufactured foods, the socioeconomic and environmental impacts, and the need for political commitment to address these issues and ultimately develop a healthier and sustainable food system.

Environmental Science Education on the subject of Crayfish (Procambarus Clarkii)

Agriculture
Tokyo NODAI Research Program for Sustainable Agriculture discusses the Environmental Science Education of crayfish.

A decade after the most important gene of fragrance rice uncovered

Agriculture
Professor Dr Apichart Vanavichit, Director of the Rice Science Center, reflects on the decade since the most important gene of fragrance rice was uncovered.

The city FEEDS the city and FERTILIZES the countryside: sustainable food production

Agriculture
The circular and sustainable food production system of the future is already here: Farming as a Service has been launched in Sweden.

Intercepting smuggled products to protect animal health

Health & Social Care
Will Wepsala, Public Affairs Specialist at the Animal and Plant Health Inspection Service, part of the U.S. Department of Agriculture, walks us through the work of intercepting smuggled products to protect animal health.

Should we incorporate animal welfare in sustainable governance?

Environment
Experts have called on international governments to include animal welfare policies in sustainable governance, to promote better animal health in future politics.

Browning bananas create nearly 50 million tonnes of food waste

Environment
Researchers have mapped the browning patterns of bananas, finding them to be a leading contributor to household waste.

Shifting sands in the UK CBD industry

Pharma
Senior Associate David Hardstaff and Partner John Binns of BCL Solicitors explore shifting sands in the UK CBD industry.

5 ways to reduce food waste and live more green

Environment
With the UK continuing to send 18 million tonnes of food to landfill, here are some top tips to help you reduce food waste at home

Using marine heatwave forecasts to predict ecological impacts

Environment
Marine heatwave forecasts could potentially provide up to one year’s notice of changes to ocean temperatures, predicting effects on ecosystems.

Food safety: Over 25% of people cook with raw chicken

Agriculture
Over a quarter of study participants contaminate salad with raw chicken – not washing surfaces efficiently or cooking chicken properly can pose great threats to food safety.

Sustainability in the food retail sector: Ready, steady, GO!

Environment
Francesco Mastrapasqua, Institutional Affairs Manager at EPTA SPA, underlines what we need to know about sustainability in the food retail sector.

Declining global agrobiodiversity is harmful to health and food safety

Environment
Experts warn that an increasingly unhealthy diet is not only bad for humans, but also global agrobiodiversity – slowly damaging human health and the Earth.

Less pesticide, more profit: Testing new options to sustain apple production

Agriculture
Mark Gleason, Professor, Iowa State University Department of Plant Pathology, Entomology, and Microbiology in the U.S., describes the pesticide problem and in this vein, why testing new options is needed to sustain apple production.

Global food security analysis – part 1

Agriculture
Curtis R Youngs  from Iowa State University, provides an analysis of global food security, in this the first part of a four-part series

Croplands relocation could cut global carbon emissions by 71%

Agriculture
Croplands relocation could restore habitats and lessen carbon emissions, if major food crops were moved to minimise environmental impact.

Caretaking of soil organic matter and its far-reaching effects

Agriculture
Lynn Brandenberger, Professor of Horticultural Food Crops and Ajay Nair Associate Professor Extension Vegetable Specialist, discuss the importance of soil care for crop production, particularly when it comes to soil organic matter
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