HomeOpen Access NewsFood Industry

Food Industry

Subscribe to Updates

Developing a sustainable food system

Sustainable Development
Simon Wright explores the growing reliance on manufactured foods, the socioeconomic and environmental impacts, and the need for political commitment to address these issues and ultimately develop a healthier and sustainable food system.

Delivering a sustainable workforce for the food production industry

Agriculture
A lot of thought is invested in modern and sustainable food production, but where should the sustainable workforce come from that will supply the skills of the climate-smart industry of the future? Bengt Fellbe, Program Leader, SSEC, Swedish Surplus Energy Collaboration, explores.

Supercharging biological carbon capture & food production

Agriculture
Richard T Sayre, Senior Research Scientist at New Mexico Consortium in the U.S., walks us through engineering improved photosynthesis for enhanced food production & carbon sequestration.

An end to obesity – no longer a pipedream?

Health & Social Care
Tam Fry FRSA, Chairman of the National Obesity Forum, discusses whether an end to obesity is no longer a pipedream.

Providing Food: The answer lies in the soil

Agriculture
David Green, Executive Director, The U.S. Sustainability Alliance, explains how the soil holds the answer to feeding the world.

COVID-19: Protecting the invisible enablers of food security

Agriculture
Frances Goodrum, Head of External Affairs, Brooke Action for Working Horses and Donkeys, walks us through why we need to protect the invisible enablers of food security in light of COVID-19.

Changing food labelling will help consumers make healthier choices

Health & Social Care
Rachel Bradford, Nutrition Policy Manager, Danone UK, expresses the need for an urgent change to our front of pack food labelling system to help consumers make healthier choices.

Unhealthy food promotion will be restricted in retailers from October 2022

Government
Promotions on food and drinks high in fat, sugar and salt (HFSS) in retailers will be restricted from October 2022, UK government announces.

Commission launches EU Code of Conduct on Responsible Food Business and Marketing Practices

Agriculture
The European Commission has officially launched the EU Code of Conduct on Responsible Food Business and Marketing Practices, under its Farm to Fork Strategy.

Conservation and the right to food

Agriculture
Winy Vasquez, Faculty of Forestry, University of British Columbia, with Terry Sunderland, shed light on conservation and the right to food.

The aquaculture sector towards the bioeconomy

Environment
Sergio Ponsá Salas, Director, BETA Technological Center (UVic-UCC), describes boosting the transition of the aquaculture sector towards the bioeconomy, with discussion ranging from aquaculture industry by-products to bio-based fertilizers.

Skills shortages in the food industry

Agriculture
Bengt Fellbe, Program Leader, SSEC, Swedish Surplus Energy Collaboration, discusses the importance of training people with the right skills to work within the Swedish sustainable food industry.

DIVA Project: Digitalization of agri-food, forestry and environmental sectors

Agriculture Reports
Here we learn all about the DIVA Project’s contribution to the digitalization of agri-food, forestry and environmental sectors

Sustainable food: A common goal but how to get there?

Agriculture
David Green, Executive Director at U.S. Sustainability Alliance and a commentator and advisor on food and agriculture for GreenOrange, comments on sustainable food - It’s a common goal but how do we get there?

Food & nutrition: Imagining a future-fit world

Agriculture
Jyotsna Puri (Jo) PhD, Director of the Environment, Climate Gender, Youth, Nutrition and Social Inclusion Division at UN International Fund for Agricultural Development, imagines a future-fit world when it comes to food and nutrition.

Fostering future net-zero with sustainable food manufacturing

Sustainable Development
James Sopwith, group strategic account director at adi Group, discusses engineering’s part in supporting a smarter, healthier and altogether more sustainable food manufacturing operation.

A sustainable food system is in reach, but only if we diversify

Agriculture
The future development of a truly sustainable food system relies heavily on the diversification of protein sources, highlights Dr Emanuele Zannini, Project Coordinator of the EU funded Smart Protein Project.
1...789Page 9 of 9

Advertisements


Latest Academic Articles

The latest academic articles from key research stakeholders

Visit Article Archive
Open Access Government

Open Access Government produces compelling and informative news, publications, eBooks, and academic research articles for the public and private sector looking at health, diseases & conditions, workplace, research & innovation, digital transformation, government policy, environment, agriculture, energy, transport and more.

Follow Us

Resources

Quick Links

Legal & Marketing

As a Crossref Sponsored Member we are able to connect your content with a global network of online scholarly research, currently over 20,000 other organizational members from 160 countries. Crossref drive metadata exchange and support nearly 2 billion monthly API queries, facilitating global research communication.

© Adjacent Digital Politics Ltd