Claire Bury, the Deputy Director-General of DG Health and Food Safety (SANTE) at the European Commission, highlights how the EU is actively addressing the challenges of climate change to ensure that Europe’s food systems remain prepared and safe.
Here, Andre Laperrière, Executive Director of Global Open Data for Agriculture and Nutrition (GODAN), comments on the latest UN report on meat as a cause of carbon emissions.
Human Rights Watch said that PM Boris Johnson must address the rising use of food banks, the ongoing weapons export to Saudi Arabia and the genuine application of human rights in foreign policy.
André Laperrière, Executive Director of Global Open Data for Agriculture & Nutrition (GODAN), discusses global food security and what can be done to solve this ongoing, critical issue.
Authorities have failed to ensure for almost 30 years that Basra residents have sufficient clean water in Iraq, resulting in on-going health concerns, Human Rights Watch said in a report.
Here, Laura Sharp and Georgina Wright assess the ongoing social, economic and political situation in Venezuela to explore the likelihood of the country experiencing a complete societal shutdown.
UK government welfare cuts over the past decade have left families in England without enough food to eat, in a breach of the government’s duty to ensure adequate food.
Environment Secretary Michael Gove invites organisations to apply for the second round of more than £6 million funding under government’s scheme to cut food waste.
Today is Stop Food Waste Day, and whilst cooking remains a favourite pastime in the UK, an average of £494 million worth of food is thrown away each week, reveals research from Gousto.
Cristina Cruz from FCiencias.Id explains why agriculture is the key to accomplishing the UN Sustainable Development Goals of eradicating hunger and securing food
AHDB Strategy Director – Pork, Angela Christison argues that the British pork industry has much to be proud of but while the demand is strong, so is the competition.
Using expert guidance, here, the importance of sustainable eating for the environment and our health and how to effectively carry out a sustainable lifestyle is highlighted.
![Figure 1 - The figure illustrates the diversity and multi-scale nature of the structures in the Galaxy. The first two lines are real astronomical images, which go from the galactic disk itself and down to the planet-forming disks. The last two lines are generated from numerical simulations and aim to understand and interpret the observations. [adapted from Facchini et al. 2025, Göller et al. 2025, Hennebelle et al. 2022, Lebreuilly et al. 2024, Molinari et al. 2016, 2025, Reissl et al. 2016]](https://www.openaccessgovernment.org/wp-content/uploads/2025/08/figure.png)
