Peter Lu, Partner and Global Head of the China Practice at McDermott Will & Emery, discusses China’s opening of its health industry to international investors.
Yuping Wang and David F. Lewis, from Louisiana State University Health Sciences Center – Shreveport, share with us their fascinating research on vitamin D and preeclampsia research, including a promising option in this vein to improve maternal and foetal health.
The World Health Organization (WHO) calls for a further assessment on the effects of microplastics, following new research related to microplastics in drinking-water.
Chris Wakefield, Vice President at GOJO Industries-Europe Ltd, highlights how hand hygiene systems reduce the spread of healthcare-associated infection (HCAI).
As nearly half a million students got their A-level results yesterday, NHS leaders are calling on young people to consider a career in nursing and join the NHS.
UCL researchers identified that overeating, undereating and ‘fussiness’ in early childhood eating habits can be linked to anorexia and binge-eating in adolescence, and the risk is greater for girls.
Dineke Zeegers Paget, Executive Director of the European Public Health Association (EUPHA) provides a fascinating glimpse of the new challenges for public health in the 21st century.
UCL led new research uncovering the status of teenage mental health in relation to social media, cyberbullying, sleep deprivation, and lack of exercise.
Lebanon’s ministerial committee tasked with solving Lebanon’s waste management emergency has yet to act despite a four-month period of rubbish endangering health.
The Minister for Health continues to tackle the issue of access to medical cannabis, unemployment and sustainable energy via the idea of peat bogs as medical cannabis farms.
South African authorities are obstructing efforts to decriminalise sex work and end the HIV pandemic, Human Rights Watch and the Sex Workers Education and Advocacy Taskforce (SWEAT) said in a report.
