Researchers find the best protection against COVID-19 is vaccinations rather than natural immunity, when analysing how infection with SARS-CoV-2 affects the immune system.
Over a quarter of study participants contaminate salad with raw chicken – not washing surfaces efficiently or cooking chicken properly can pose great threats to food safety.
Ivan Toplak, Professor from the University of Ljubljana, Veterinary Faculty, reveals what we know about honeybee viral strains and transmission between honeybee colonies.
John Brill from Nilfisk outlines how strategic cleaning regimes can support the critical need to ensure healthcare environments provide the highest standards of cleanliness in the fight to prevent healthcare-associated infections.
Climate change is set to rise temperatures globally through greenhouse gas emissions, amidst this change, rates of infectious diseases are to become increasingly difficult to predict.
Reducing the risk of future pandemics takes investment, biodiversity action, and fostering better human-wildlife relationships to prevent the spread of zoonotic viruses.
The U.S. Food and Drug Administration (FDA) has given authorisation for the Pfizer/BioNTech COVID-19 booster vaccine to be administered to people aged 65 and over.
Andrew Metcalfe, Director of Intelligent Infection Control Services Limited, LumiBio, explores the lessons learned in infection prevention and control.
