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Tam Fry FRSA, Chairman of the National Obesity Forum provides his opinion on the urgent need to tackle Britain’s weight problem.
Following a report by PHE which reviewed how different factors such as obesity have affected COVID-19 risk and outcomes - Nutritionist Zoe Davies from Action on Sugar and Action on Salt shares insights into their new evidence-based plan.
Jacqueline Bowman-Busato, EU Policy Lead at the European Association for the Study of Obesity, explains why obesity in Europe is an urgent and relevant health priority for policymakers, NGOs, research funders, health professionals and the public.
Michael Jacobs, marketing and creative content specialist at GotVape.com offers his insight into how medical marijuana has the potential to help people lose weight.
Taxes on sugary beverages and ultra-processed food: Noncommunicable disease and obesity prevention strategies
Discussing taxes on sugary beverages, important components of noncommunicable disease (NCDs) and obesity prevention strategies.
The Global Food Research Program shares their perspective on targeting ultra-processed foods with front-of-the-package warning labels, which is the only impactful approach.
Tammy Z Movsas, MD, MPH, discusses how the Zietchick Research Institute aims to identify the main stimulus for the rapid progression of diabetic retinopathy during pregnancy.
Dr. S. Vincent Grasso, Global Practice Lead: Healthcare & Life Sciences at IPsoft discusses how artificial intelligence (AI) may hold the key to solving the obesity epidemic and relieving pressure on healthcare services.
Dame Sally calls time on childhood obesity, writes Tam Fry FRSA, Chairman of the National Obesity Forum.
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Here, Professor Barry M. Popkin and colleagues at the University of North Carolina (UNC) examine research on global obesity.
Here, UC Davis focus on the prevalence of Bisphenol A (BPA) and further explore how this plasticizing chemical can be contributing to the worldwide epidemic of obesity.
The Global Food Research Program, University of North Carolina in the U.S. share their perspective on how taxes on sugary beverages are important components of noncommunicable disease and obesity prevention strategies.
Ahead of World Pancreatic Cancer Day, Professor Matthias Löhr, a member of the UEG Public Affairs Committee, explains why we must increase pancreatic cancer awareness.
The number of people with obesity in England has almost doubled in the last twenty years from 6.9 to 13 million, according to new data by Diabetes UK.
Researchers at the University of Cambridge found that exercise immediately before and during pregnancy restores key tissues in the body.
Here, we find out about the role that the National Institute of Environmental Health Sciences, a publicly-funded institute, when it comes to funding obesity research in the U.S. today.
Cardiovascular diseases are on the rise, but so is confusion as to how to prevent them. Shaun Ingram, MD of Cardiac Science takes a look at the data, shares his views and strikes a cautious note of optimism.
Obesity is a growing problem around the world, with many negative consequences for both individuals and societies. Research by Professor Barry M. Popkin and his colleagues at the University of North Carolina (UNC) aims to lead us beyond the current obesity epidemic.
Research, policy work and evaluations of large-scale regulatory and fiscal efforts to reduce consumption of reduce intake of unhealthy ultra processed foods