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An international study examined hospitalised COVID patients across 11 countries - finding that obese patients are 73% more likely to need invasive respiratory support.
Dr Deborah Lee, Dr Fox Online Pharmacy, highlights the possible reasons why being obese affects the risk of COVID-19 infection.
As a full-service CRO for early clinical trials in diabetes and obesity, Profil has brought together experts so that we can offer you unrivalled service.
Researchers at Yale believe that blood tests could predict severe or critical COVID cases, because blood holds a series of interesting biological signals about a person.
Dr Deborah Lee, Dr Fox Online Pharmacy, shares her tips on how to naturally lower your cholesterol levels without using medication.
Scientists have discovered that up to 45% of people living with obesity have healthy blood pressure, glucose and lipid levels - protecting them from the risk of cardiovascular disease.
New research by the American Heart Association finds that obesity is a factor in almost half of all new cases, with obese individuals significantly more likely to get Type 2 diabetes.
In a new study, researchers will examine if changing our mealtimes to earlier or later in the day could reduce the risk of developing Type 2 diabetes.
Katharine Jenner, Campaign Director and Mhairi Brown, Policy and Public Affairs Manager of Action on Sugar and Action on Salt debate who should be responsible for tackling the biggest cause of premature death and disability in the UK when Public Health England is dissolved.
Tam Fry FRSA, Chairman of the National Obesity Forum, discusses the beginnings of Boris Johnson's fight against fat.
Researchers have discovered that COVID-19 patients recover faster the sooner they undergo rehabilitation after leaving intensive care.
Here, the regulations on the marketing of unhealthy foods to kids are discussed as critical to reducing obesity.
According to researchers from the University of Queensland, early menstruation increases the likelihood of hot flushes and nights sweats by 50%.
Leading digestive health experts and MEP Sarah Wiener address how healthy nutrition, starting from a young age, can help to reduce the risk of chronic digestive diseases and improve the health of our gut microbiome.
Tam Fry FRSA, Chairman of the National Obesity Forum provides his opinion on the urgent need to tackle Britain’s weight problem.
Following a report by PHE which reviewed how different factors such as obesity have affected COVID-19 risk and outcomes - Nutritionist Zoe Davies from Action on Sugar and Action on Salt shares insights into their new evidence-based plan.
Jacqueline Bowman-Busato, EU Policy Lead at the European Association for the Study of Obesity, explains why obesity in Europe is an urgent and relevant health priority for policymakers, NGOs, research funders, health professionals and the public.
Michael Jacobs, marketing and creative content specialist at GotVape.com offers his insight into how medical marijuana has the potential to help people lose weight.
Taxes on sugary beverages and ultra-processed food: Noncommunicable disease and obesity prevention strategies
Discussing taxes on sugary beverages, important components of noncommunicable disease (NCDs) and obesity prevention strategies.
The Global Food Research Program shares their perspective on targeting ultra-processed foods with front-of-the-package warning labels, which is the only impactful approach.