Yiannis Faf, co-founder of WhatWeWant, discusses how you can have an eco-friendly Christmas by reducing festive waste and ensuring sustainable gift-giving.
61% of adults experience feelings of green guilt for the environmental impact of their job - does this mean sustainability could become a factor when choosing jobs?
Shaun Gomm, Director at Sigma, discusses how design could be killing the planet: touching on sustainable development, tech and our 2050 goals for change.
Here, we take a look at the financial priorities for France, including comment on a modernised European competition policy and the development of sustainable finance.
Here, we have comment from Andre Laperrière from Global Open Data for Agriculture and Nutrition (GODAN) on the importance of future-proofing the food system.
The Office of Conservation & Water coordinates the development of U.S. foreign policy on conserving and sustainably managing the world’s important ecosystems, as we find out here.
Dr Anantha Duraiappah and Nandini Chatterjee Singh from UNESCO, Mahatma Gandhi Institute of Education for Peace and Sustainable Development, share their views on the importance of global citizenship for human flourishing.
Peder Vejsig Pedersen from European Green Cities tells us about the use of ATES technology with groundwater cooling and heating at Bispebjerg Hospital, Copenhagen.
Data linkage and sharing for healthy longevity together present a global challenge, in the view of Prof Makoto Suematsu, Japan Agency for Medical Research and Development and Rihana Diabo at the World Economic Forum.
Connected areas of high-quality forest running through sustainable palm oil plantations could help support increased levels of biodiversity, new research suggests.
Frankie Bryon, Sustainability Surveyor at LSH discusses why smart technologies can help commercial buildings improve on sustainability as well introduce other benefits that include promoting health and wellbeing and enable agile working.
André Laperrière, Executive Director of Global Open Data for Agriculture & Nutrition (GODAN), discusses global food security and what can be done to solve this ongoing, critical issue.
