The need to control costs and improve sustainability is shifting perspectives on water attenuation systems. Jack Shuttleworth from Forma discusses an innovative stormwater management system at Manchester Airport, using a modular approach that eliminates the need for large tanks.
Civil society is calling for a bold new European water strategy, according to Pietro Francesco De Lotto, President of the Consultative Commission on Industrial Change and EESC Member.
Researchers from UC Davis have developed the ability to forecast the resilience of certain trees, revealing they can predict which will thrive best even...
A sufficient freshwater supply is essential to ecosystems, societies, and economies. Given the continuous increase in global population, improved living standards and rampant economic growth, there is an ever-growing worry about water scarcity.
Only 53% of UK adults are drinking enough water, according to Water Logic. Yet being just 1% dehydrated has serious implications for our health. Here are 10 reasons to drink more water along with some tips and tricks.
Jasmine Clark, Senior Environment Campaigner at Viva! walks us through the devastating water footprint of animal agriculture, including scarcity, pollution and unsustainable demand.
Tracking water pollution, Ordnance Survey (OS) and CGI have developed a satellite AI model which can predict and identify pollution events using location data
Human...
Using surface-enhanced Raman scattering, researchers have revealed a new way of detecting and catching microplastics in our tap water, and the key is light.
Research shows how small isolated wetlands protect downstream waters by doubling as pollution-catching powerhouses by filtering excess nitrogen (N) generated from agricultural and urban activities.
Water resilience in the time of climate change is essential, but how can water utility providers better deliver this? – Digital transformation is the key.
Sasha Koo-Oshima & Virginie Gillet from Food and Agriculture Organization of the United Nations/ UN-Water, reveal their thoughts on integrating ecosystems in the Water-Food-Energy Nexus for greater sustainability.
In this third contribution of a series of four, Bernd Lennartz, Haojie Liu and Franziska Tanneberger give insight into the water-bound loss of carbon from peat soils.
