A new study published in Nature Water shows that restoring Europe’s wetlands could play an essential role in reducing nitrogen pollution in rivers, significantly improving water quality while having minimal impact on agriculture.
Sasha Koo-Oshima & Virginie Gillet from Food and Agriculture Organization of the United Nations/ UN-Water, reveal their thoughts on integrating ecosystems in the Water-Food-Energy Nexus for greater sustainability.
In this third contribution of a series of four, Bernd Lennartz, Haojie Liu and Franziska Tanneberger give insight into the water-bound loss of carbon from peat soils.
The tsunami wave created by the Tonga volcano eruption reached over 90 metres in height, which is approximately nine times taller than the Japan tsunami in 2011.
Mateusz Szymański, Member of the European Economic and Social Committee, sheds light on sustainable and inclusive urban mobility, including a call for the better use of inland waterway transport.
Maria Alina Rădulescu, Wim Leendertse and Jos Arts, from the Centre for Agroecology, Water and Resilience (CAWR), look towards water infrastructure to plan for better stakeholder engagement.
A sustainable framework can help to design efficient cities - with systems that supply affordable and accessible wastewater treatment, cooling, heating, and electricity.
In a study of over 2,000 streams around North America, researchers reveal the escalating impact human activity has on flooding - creating climate fragility.
The REEFCADE long-term research project, created and driven by Professor Rossana Martini, started in 2007 and has since been supported by the Swiss National Science Foundation (SNSF).
Tulane University research finds that swapping just one serving per day for a more planet friendly alternative, North Americans could cut their carbon footprint by 48%.