The UK government has announced a new project in Liverpool that aims to tackle food inequality by delivering fresh produce directly to the doorsteps of those who need it most
This is part of a £8.5 million investment across six UK projects and will use innovative technology to guide a mobile greengrocer to areas where residents struggle to access nutritious food.
Targeting food inequality in social housing
Led by the University of Liverpool, the Liverpool-based project will focus on housing residents who often face barriers to accessing fresh fruit and vegetables.
The project will develop a mapping tool to identify neighbourhoods with limited food options, allowing the Queen of Greens mobile greengrocer to reach people who may be experiencing food insecurity.
Since 2022, the Queen of Greens bus has been serving communities in Liverpool and Knowsley, providing access to affordable produce. This new research will expand and refine its route using data-driven insights to ensure it reaches he residents most in need.
Offering support through vouchers and impact monitoring
To support healthy eating more, some residents will also receive fruit and vegetable vouchers provided by the Alexandra Rose Charity. These vouchers can be used to purchase items from the Queen of Greens. Researchers will study the impact of this intervention on diet and health, tracking changes in eating habits and assessing the long-term benefits.
A computer model will then be used to simulate the effects of expanding similar interventions nationwide. This research is expected to inform future policy decisions by identifying the most effective approaches for improving public health and reducing diet-related inequalities.
Food inequality: Part of a national strategy for health and equality
This Liverpool project is part of a larger plan to create a fairer Britain and ensure everyone has the opportunity to live well for longer. It aligns with the 10-Year Health Plan and the government’s “Plan for Change,“ both of which emphasise the importance of making healthy choices more accessible.
The six funded projects explore different strategies for improving access to nutritious food and reducing food waste. They show a growing recognition that geography, income, and community infrastructure all play key roles in shaping diets.
Innovative projects across the UK
Beyond Liverpool, other projects are being launched across the UK:
- In Dundee and Nottingham, two state-subsidised “public restaurants“ will be piloted to offer healthy, affordable meals in inclusive social settings.
- In Glasgow, researchers will assess the role of community food markets in addressing food deserts, with a focus on creative engagement through food literacy and art.
- On the Isle of Wight, in Southampton, and in the New Forest, food pantries will benefit from new digital platforms to improve access to low-cost, nutritious surplus food and reduce waste.
- In Wales, a project will analyse the quality and uptake of free school meals, working with schools to enhance nutrition and participation.
- Across England, workshops with local authorities will help develop new local policies to combat food inequality.
These research-driven initiatives are expected to provide insights into how communities can better support food access and nutrition, especially for vulnerable groups.
