Nutrition Related Content

DSM has evolved into a purpose-led science-based global company specialising in solutions for human and animal health and nutrition.

Why is brown rice generally more nutritious than white rice? Researchers find that the cell-protecting compound in brown rice is what makes it so beneficial.

At Hill's, our decades of science and research guide us in creating nutrition that's a step ahead —so pets and pet parents can enjoy every day together. As the U.S. #1 Veterinarian Recommended pet food brand, knowledge is our first ingredient with 220+ veterinarians, PhD nutritionists and food scientists working...

Depending on your sleep cycle, whether you’re an early bird or a night owl can make a huge difference in your physical health.

“Breakfast like a king, lunch like a prince, and dine like a pauper” - is there any scientific evidence behind eating the bulk of daily calories early in the day to promote weight loss?

Searching for a diet plan and advice online can lead to unreliable health sources, so here are six different diets and their advantages and disadvantages.

Research finds that vegan diets can help type 2 diabetes patients to lower blood sugar – with meaningful results in just 12 weeks.

Nutritionally complete vegan diets for dogs were more beneficial for dog’s health than conventional meat diets – but not as healthy as raw meat diets.

Reducing sodium intake can help patients with heart failure, where having a lower salt intake will not prevent death, but can improve symptoms and quality of life.

'You are what you eat' has never rung so true, as researchers uncover links between the gut microbiome and personality traits - so, can nutrition change our psychology? 

Jeanette C. Mostert & Alejandro Arias Vasquez from the Departments of Genetics and Psychiatry at Radboud University Medical Center Nijmegen, The Netherlands, lift the lid on improving mental wellbeing through a healthy diet

Debbie Pierce and Winy Vasquez examine the important role  forests have played in food security during the Covid-19 pandemic.

Frederique Lisacek from SIB Swiss Institute of Bioinformatics, ponders if we are getting closer to reproducing breast milk in baby formula

Researchers analysing dietary habits find that those who consume meat five times or less weekly have a lower cancer risk.

Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, turns the spotlight onto continuous and real-time soil health management, which are critical for sustained agriculture practices.

According to a study, children who eat better, more nutritional diets, with more fruit and vegetables, have better mental health and wellbeing.

Rachael Smith, from Tidemill Academy, tells us about the schools initiative to fight the unhealthy high street and improve child obesity rates with physically active learning.

Professor Charlotte Jacobsen and co-authors; Research Manager Heidi Johnsen, Dr. Rasa Slizyte, Dr. Revilija Mozuraityte, Dr. Wilhelm Glomm, Dr. Peter Molesworth, and Dr. Betül Yesiltas , explore how fish oil microencapsulation would allow for better fortification of food products and improve human health.

Rachel Bradford, Nutrition Policy Manager, Danone UK, expresses the need for an urgent change to our front of pack food labelling system to help consumers make healthier choices.

Promotions on food and drinks high in fat, sugar and salt (HFSS) in retailers will be restricted from October 2022, UK government announces.