Home Tags Nutrition

nutrition Related Content

immune tolerance in pregnancy

Vitamin D and immune tolerance in pregnancy and beyond

Drs Yuping Wang and David F. Lewis from Louisiana State University Health Sciences Center – Shreveport discuss the impact of vitamin D in regulating immune tolerance and foetal development in pregnancy.
Rice Science Center

The Thailand Center of Excellence on Rice Precision Breeding for Food Security, Quality, and...

A collaboration between the National Center for Genetic Engineering (BIOTEC) and Rice Science Center, Kasetsart University, Thailand Rice could be crucial in helping to provide nutrition when feeding our species in the future. As the world’s population is projected to increase exponentially to nearly 10 billion people in the year...
chronic digestive diseases

The importance of the gut microbiome in chronic digestive diseases

Leading digestive health experts and MEP Sarah Wiener address how healthy nutrition, starting from a young age, can help to reduce the risk of chronic digestive diseases and improve the health of our gut microbiome.
hypertensive disorders in human pregnancy, preeclampsia

Could vitamin D reduce hypertensive disorders in human pregnancy?

Dr. Yuping Wang and Dr. David F. Lewis from LSUHSC-Shreveport discuss how to reduce hypertensive disorders in human pregnancy.
future-proof, GODAN

World Food Day: “Future-proof our food systems”

Here, we have comment from Andre Laperrière from Global Open Data for Agriculture and Nutrition (GODAN) on the importance of future-proofing the food system.
current obesity epidemic

Beyond the current obesity epidemic

Obesity is a growing problem around the world, with many negative consequences for both individuals and societies. Research by Professor Barry M. Popkin and his colleagues at the University of North Carolina (UNC) aims to lead us beyond the current obesity epidemic.
Global Food Research Program

The Global Food Research Program: obesity and NCD prevention through changing diets globally

Research, policy work and evaluations of large-scale regulatory and fiscal efforts to reduce consumption of reduce intake of unhealthy ultra processed foods
preventing cancer

Preventing cancer: A whole-of-society, whole-of-government approach

World Cancer Research Fund’s Policy & Public Affairs Manager, Fiona Sing, outlines what governments and society should be doing to prevent cancer and other non-communicable diseases.
metabolic, diabetes therapy

Metabolic data key to individualise diabetes therapy

Peter Robins, from Metabolic Health Solutions (MHS), describes how a new clinical management tool can help individualise treatment of obesity and Type 2 diabetes.
desk dining

Improving employee wellbeing by reducing the desk dining phenomenon

Office desks seem to have become our dining tables, with fewer than half of British workers leaving their desks for lunch. One of the main reasons for this is because employees think they can’t afford to waste time grabbing lunch.
engaging your brain

Engaging your brain to lose weight this January

Research led by Neurovalens shows that 70% of Brits will eventually put on more weight this January, and are calling for the nation to start engaging your brain.
combat food waste

Ways to combat food waste in 2019

Food waste is a growing problem in the UK but there are a number of ways that you can help combat the issue.
food insecurity, environmental audit committee

Committee asks UK government: where is the Minister for Hunger?

The Government does not fully understand the relationship between food insecurity, hunger and malnutrition.
iron-deficiency chlorosis

Plant nutrition: The design of efficient Fe-shuttles to prevent iron-deficiency chlorosis (IDC)

Maria da Conceição Rangel, Associate Professor at ICBAS_University of Porto and REQUIMTE-LAQV details an aspect of plant nutrition that concerns the design of efficient Fe-shuttles to prevent iron-deficiency chlorosis (IDC).
nutritious breakfast

Thousands more school children receiving a nutritious breakfast

Thousands more children across the country are now getting a healthy and nutritious start to the day at a new or improved school breakfast club, the Children and Families Minister Nadhim Zahawi has announced today
cereal production

The development of low-input minor cereal production systems in southern Europe

Nikolaos Volakakis of Geokomi plc and Leonidas Rempelos of Newcastle University present results from the experiments concerning low-input minor cereal production systems funded under the HealthyMinorCereals project and conducted in southern Crete, Greece – a typical semi-arid region of the Mediterranean
health supplements

New research reveals how much Britons know about the impact of health supplements

While a third of the UK describe themselves as 'fairly health conscious', only 5% are aware of the benefits that supplements such as Arsenic can have on their health.
diet and health

Diet and health: A complex relationship

Senior Scientist at the British Nutrition Foundation (BNF), Dr Lucy Chambers, offers food for thought, by detailing the complex relationship between diet and health
Healthy Minor Cereals Project

HealthyMinorCereals project – Ensuring nutrition by growing diversity

The HealthyMinorCereals project studies five species of currently less cultivated cereals with the aim to ensure human nutrition through diversity. Cereal production across the EU is currently based on three main crops –wheat, barley and maize – accounting for more than 85 % of the cereals produced and grown on...
ECNP

Understanding mental health – through our stomachs

Alex Schubert from the European College of Neuropsychopharmacology (ECNP) explores the link between our mental health and what we eat Every day we consume a wide variety of substances with the specific goal of modifying our mental states. These can range from substances that are overtly mood-altering, such as coffee...

Follow Open Access Government