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DSM Nutritional Products Ltd


DSM has evolved into a purpose-led science-based global company specialising in solutions for human and animal health and nutrition.
Raw brown basmati rice

What makes brown rice so beneficial to our health?

Why is brown rice generally more nutritious than white rice? Researchers find that the cell-protecting compound in brown rice is what makes it so beneficial.
Hill's Pet Nutrition Center

Hill’s Pet Nutrition

At Hill's, our decades of science and research guide us in creating nutrition that's a step ahead —so pets and pet parents can enjoy every day together. As the U.S. #1 Veterinarian Recommended pet food brand, knowledge is our first ingredient with 220+ veterinarians, PhD nutritionists and food scientists working...
woman up at night with her headphones on not going to sleep

The ‘night owl’ sleep cycle is more likely to induce type 2 diabetes

Depending on your sleep cycle, whether you’re an early bird or a night owl can make a huge difference in your physical health.
Breakfast table set with croissants and fruit

Does eating earlier in the day aid weight loss?

“Breakfast like a king, lunch like a prince, and dine like a pauper” - is there any scientific evidence behind eating the bulk of daily calories early in the day to promote weight loss?
Mediterranean style dinner with various snacks and drinks, wide composition

How do diet plans affect your health and weight loss?

Searching for a diet plan and advice online can lead to unreliable health sources, so here are six different diets and their advantages and disadvantages.
vegan diets, type 2 diabetes

Research shows vegan diets can improve type 2 diabetes

Research finds that vegan diets can help type 2 diabetes patients to lower blood sugar – with meaningful results in just 12 weeks.
vegan diets, dog health

Could vegan diets for dogs be healthier than meat-based diets?

Nutritionally complete vegan diets for dogs were more beneficial for dog’s health than conventional meat diets – but not as healthy as raw meat diets.
lower salt intake, heart failure

Lower salt intake can reduce symptoms of heart failure

Reducing sodium intake can help patients with heart failure, where having a lower salt intake will not prevent death, but can improve symptoms and quality of life.
gut microbiome and personality, fatigue

The gut microbiome and personality: Can food change who you are?

'You are what you eat' has never rung so true, as researchers uncover links between the gut microbiome and personality traits - so, can nutrition change our psychology? 
improving mental wellbeing

Improving mental wellbeing through a healthy diet

Jeanette C. Mostert & Alejandro Arias Vasquez from the Departments of Genetics and Psychiatry at Radboud University Medical Center Nijmegen, The Netherlands, lift the lid on improving mental wellbeing through a healthy diet
food production, covid-19

Why forests are good for you: Food security and nutrition in Latin America

Debbie Pierce and Winy Vasquez examine the important role  forests have played in food security during the Covid-19 pandemic.
breast milk baby formula

New clues for reproducing breast milk in baby formula

Frederique Lisacek from SIB Swiss Institute of Bioinformatics, ponders if we are getting closer to reproducing breast milk in baby formula
lower cancer risk, meat

Lower cancer risk in diets with lower meat intake

Researchers analysing dietary habits find that those who consume meat five times or less weekly have a lower cancer risk.
soil health management, agricultural practices

Real-time soil health management for sustained agriculture practices

Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, turns the spotlight onto continuous and real-time soil health management, which are critical for sustained agriculture practices.
nutrition children

How is children’s mental health associated with nutrition?

According to a study, children who eat better, more nutritional diets, with more fruit and vegetables, have better mental health and wellbeing.
unhealthy high street

Unhealthy high street, healthy children

Rachael Smith, from Tidemill Academy, tells us about the schools initiative to fight the unhealthy high street and improve child obesity rates with physically active learning.
fish oils

Fish oil microencapsulation: Improving human health with fortified food

Professor Charlotte Jacobsen and co-authors; Research Manager Heidi Johnsen, Dr. Rasa Slizyte, Dr. Revilija Mozuraityte, Dr. Wilhelm Glomm, Dr. Peter Molesworth, and Dr. Betül Yesiltas , explore how fish oil microencapsulation would allow for better fortification of food products and improve human health.
food labelling

Changing food labelling will help consumers make healthier choices

Rachel Bradford, Nutrition Policy Manager, Danone UK, expresses the need for an urgent change to our front of pack food labelling system to help consumers make healthier choices.

Unhealthy food promotion will be restricted in retailers from October 2022

Promotions on food and drinks high in fat, sugar and salt (HFSS) in retailers will be restricted from October 2022, UK government announces.

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