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What makes brown rice so beneficial to our health?
Why is brown rice generally more nutritious than white rice? Researchers find that the cell-protecting compound in brown rice is what makes it so beneficial.
Hill’s Pet Nutrition
At Hill's, our decades of science and research guide us in creating nutrition that's a step ahead —so pets and pet parents can enjoy every day together. As the U.S. #1 Veterinarian Recommended pet food brand, knowledge is our first ingredient with 220+ veterinarians, PhD nutritionists and food scientists working...
The ‘night owl’ sleep cycle is more likely to induce type 2 diabetes
Depending on your sleep cycle, whether you’re an early bird or a night owl can make a huge difference in your physical health.
Does eating earlier in the day aid weight loss?
“Breakfast like a king, lunch like a prince, and dine like a pauper” - is there any scientific evidence behind eating the bulk of daily calories early in the day to promote weight loss?
How do diet plans affect your health and weight loss?
Searching for a diet plan and advice online can lead to unreliable health sources, so here are six different diets and their advantages and disadvantages.
Research shows vegan diets can improve type 2 diabetes
Research finds that vegan diets can help type 2 diabetes patients to lower blood sugar – with meaningful results in just 12 weeks.
Could vegan diets for dogs be healthier than meat-based diets?
Nutritionally complete vegan diets for dogs were more beneficial for dog’s health than conventional meat diets – but not as healthy as raw meat diets.
Lower salt intake can reduce symptoms of heart failure
Reducing sodium intake can help patients with heart failure, where having a lower salt intake will not prevent death, but can improve symptoms and quality of life.
The gut microbiome and personality: Can food change who you are?
'You are what you eat' has never rung so true, as researchers uncover links between the gut microbiome and personality traits - so, can nutrition change our psychology?
Improving mental wellbeing through a healthy diet
Jeanette C. Mostert & Alejandro Arias Vasquez from the Departments of Genetics and Psychiatry at Radboud University Medical Center Nijmegen, The Netherlands, lift the lid on improving mental wellbeing through a healthy diet
Why forests are good for you: Food security and nutrition in Latin America
Debbie Pierce and Winy Vasquez examine the important role forests have played in food security during the Covid-19 pandemic.
New clues for reproducing breast milk in baby formula
Frederique Lisacek from SIB Swiss Institute of Bioinformatics, ponders if we are getting closer to reproducing breast milk in baby formula
Lower cancer risk in diets with lower meat intake
Researchers analysing dietary habits find that those who consume meat five times or less weekly have a lower cancer risk.
Real-time soil health management for sustained agriculture practices
Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, turns the spotlight onto continuous and real-time soil health management, which are critical for sustained agriculture practices.
How is children’s mental health associated with nutrition?
According to a study, children who eat better, more nutritional diets, with more fruit and vegetables, have better mental health and wellbeing.
Unhealthy high street, healthy children
Rachael Smith, from Tidemill Academy, tells us about the schools initiative to fight the unhealthy high street and improve child obesity rates with physically active learning.
Fish oil microencapsulation: Improving human health with fortified food
Professor Charlotte Jacobsen and co-authors; Research Manager Heidi Johnsen, Dr. Rasa Slizyte, Dr. Revilija Mozuraityte, Dr. Wilhelm Glomm, Dr. Peter Molesworth, and Dr. Betül Yesiltas , explore how fish oil microencapsulation would allow for better fortification of food products and improve human health.
Changing food labelling will help consumers make healthier choices
Rachel Bradford, Nutrition Policy Manager, Danone UK, expresses the need for an urgent change to our front of pack food labelling system to help consumers make healthier choices.
Unhealthy food promotion will be restricted in retailers from October 2022
Promotions on food and drinks high in fat, sugar and salt (HFSS) in retailers will be restricted from October 2022, UK government announces.