The latest agriculture news and food security developments with a look at what is being done to protect and support the global agriculture sector, develop sustainable agri-food systems, and manage the ever increasing amount of global food waste.
Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, turns the spotlight onto continuous and real-time soil health management, which are critical for sustained agriculture practices.
Researchers looking at the climate impact of aquaculture find that food production can sustain a lower carbon footprint - with polyculture farming techniques.
Heiko Rischer, Research Team Leader, VTT, argues here that lab-grown coffee and cellular agriculture represent the next food revolution
A tasty cup of coffee through...
Here, we find out about the research of Christian Nansen from UC Davis, Department of Entomology and Nematology in California concerning spectral repeatability – that is cracking the code to unleash optical sensing in 21st-century precision crop management.
Executive Director, U.S. Sustainability Alliance navigates the task of global food production sustainability, illustrating there is more than one approach.
An investment for £27 million will go to productivity-boosting equipment in the farming industry, helping the UK farm more sustainably and move toward net zero strategies.
