The latest agriculture news and food security developments with a look at what is being done to protect and support the global agriculture sector, develop sustainable agri-food systems, and manage the ever increasing amount of global food waste.
The UK has sealed a new export opportunity to Kenya for sheep and goat genetics worth around £700,000 a year, showcasing British livestock innovation and strengthening trade relations in a growing African market.
Curtis R Youngs, Professor & M.E. Ensminger Endowed Chair of International Animal Agriculture, continues the discussion of the challenges of global food security.
David Green, Executive Director at The U.S. Sustainability Alliance, argues that technology and innovation in agriculture can feed the world, but if only we let it.
Professor Dr Apichart Vanavichit, Director of the Rice Science Center, reflects on the decade since the most important gene of fragrance rice was uncovered.
Looking towards technology within agriculture, smart technologies could soon be harnessed in the farming sector to benefit both businesses and societies.
Nicolas Friggens at the French Research Institute for Agriculture, Food and Environment (INRAE) discusses cattle farming resilience and efficiency with genomics in breeding programmes
Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, explains the need for an integrated approach to improve adoption of biological control agents for soil and pest management.
With farmers using electric toothbrushes to pollinate tomatoes, scientists are using micro-robotic tech to figure out how 'buzz pollination' can be replicated.
Over a quarter of study participants contaminate salad with raw chicken – not washing surfaces efficiently or cooking chicken properly can pose great threats to food safety.
Mark Gleason, Professor, Iowa State University Department of Plant Pathology, Entomology, and Microbiology in the U.S., describes the pesticide problem and in this vein, why testing new options is needed to sustain apple production.
Here, we discover that All Atlantic Ocean Sustainable, ProfiTable and Resilient AquacuLture (ASTRAL) involves a collaborative ecosystem for Atlantic aquaculture
