The latest agriculture news and food security developments with a look at what is being done to protect and support the global agriculture sector, develop sustainable agri-food systems, and manage the ever increasing amount of global food waste.
The UK government is investing £2.3 million in farmer-led trials to evaluate green farming technology, digital tools, and low-emission equipment on operational farms.
Experts warn that the EU agriculture sector is stuck in "permanent pesticide-dependence," and that major flaws exist in the current attempts to reduce the use of pesticides across the EU.
The Scottish Government has offered £50 as an incentive for every farmer and crofter to complete the ‘Testing Actions for Sustainable Farming’ survey in an attempt to prepare farmers for future agricultural policy.
Curtis R Youngs, Professor & M.E. Ensminger Endowed Chair of International Animal Agriculture, continues the discussion of the challenges of global food security.
David Green, Executive Director at The U.S. Sustainability Alliance, argues that technology and innovation in agriculture can feed the world, but if only we let it.
Professor Dr Apichart Vanavichit, Director of the Rice Science Center, reflects on the decade since the most important gene of fragrance rice was uncovered.
Looking towards technology within agriculture, smart technologies could soon be harnessed in the farming sector to benefit both businesses and societies.
Nicolas Friggens at the French Research Institute for Agriculture, Food and Environment (INRAE) discusses cattle farming resilience and efficiency with genomics in breeding programmes
