Here, we learn how Grundfos Holding A/S can effectively integrate renewable energy sources in district heating by integrating heat pumps in a decentralised way.
A new medical education programme for diabetes healthcare providers in the UK is focusing on upskilling the knowledge and training of diabetes management technologies & devices.
Nishat spoke to Laura Fatio, co-founder of Refúgio 343, who discusses her work to support the Venezuelan refugee crisis in Brazil and how COVID changed things.
Professor Luis Diestre discusses the research and findings of his European Research Council funded Illegal Pharma Project, focussing on the ever popular market for counterfeit pharmaceuticals.
Ann G. Matthysse, Professor of Biology from The University of North Carolina at Chapel Hill, writes in detail about plague, the first pandemic disease including comment on bacteria.
Mhairi Brown, Policy and Public Affairs Manager, Action on Salt, agues that thousands of people will suffer unnecessary strokes and heart attacks if ministers fail to take decisive measures in forcing the food industry to comply with salt reduction programmes.
Luis García-Tabarés from CIEMAT, as Technical Manager in the H2020-funded SEA-TITAN, tells us what we need to know about the first of a kind superconducting direct drive power take off.
Following publication of the Social Housing and Planning White Papers, Mark Alcock, principal risk manager at, Equib, offers Registered Providers his expert advise as they plan for a post-pandemic future.
As the working world is changing forever, Nicola Urquhart, Lecturer in Careers and Employability at the University of Kent, explains in National Careers Week why post-graduate study is the key to future professional development.
Arun Swaminathan MD, Assistant Professor of Neurology and Epilepsy at the University of Nebraska Medical Center, considers the importance of improving infrastructure and management of epilepsy research.
Claire Bury, Deputy Director-General for Health and Food Safety at the European Commission, walks us through the Farm to Fork strategy that concerns a transition to more sustainable & healthier food.
