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Open Access News

EIT launches new education initiative to close Europe’s skills gap

The European Institute of Innovation and Technology (EIT) has announced a series of ambitious new education and skills initiatives aimed at closing the skills gap across Europe and boosting the continent’s innovation capacity.

What are the side effects of the Johnson & Johnson vaccine?

Here, we discuss some of the common misconceptions about side effects of the Johnson & Johnson COVID vaccine.

To scale the circular economy, we must unite and work towards common policy goals

Miranda Schnitger, Government Lead at the Ellen MacArthur Foundation, discusses the importance of the Universal circular economy policy goals to deliver the circular economy, particularly as we enter the year of COP26.

Public safety and smart cities: How assistive AI will help

Jack Williams, Strategic Product Manager – AI & Analytics, Hexagon’s Safety & Infrastructure division, explores how assistive artificial intelligence (AI) will help public safety and smart cities of the future.

US pushes for investigation into origins of COVID-19

President Biden asked US intelligence agencies to begin investigating the origins of COVID-19 yesterday (26 May) - the international WHO team were unable to access all available data in their March trip to Wuhan.

Ground-breaking technology: Next generation sequencing

Cecilia Van Cauwenberghe from Frost & Sullivan’s TechCasting Group, provides a portrait of a ground-breaking technology, next-generation sequencing, starting with a brief snapshot.

Property: An enabler to kick-start local economic growth

Dr Janet Young, Government Chief Property Officer for the UK government and a Director General in the Cabinet Office, explains why property is seen as an enabler to kick-start local economic growth.

Facial Recognition Technology: A tool for 21st century policing

Suzanne Gallagher, Associate, BCL Solicitors LLP, explains the current legal position in the balance between human rights, privacy and the use of biometric technology by the police and other groups.

The future of Europe: digital, green, but first of all democratic!

Christa Schweng, President, European Economic and Social Committee, states that the future of Europe is digital, green, but first of all, democratic!

A biotech shield for cowpea against the major insect pests

Jose M. Barrero, Donald J. MacKenzie, Richard E. Goodman and T.J.V. Higgins provide an in-depth look at what we need to know about a biotech shield for cowpea against the major insect pests.

Procurement frameworks for IT don’t deliver true out-of-the-box functionality

Hannah Paterson, Principal Consultant at Step5, argues that procurement frameworks for IT may need external expertise for smooth implementation.

ACTRIS: Atmospheric observations for excellence in Earth science

Giulia Saponaro, ACTRIS Communication Officer, charts atmospheric observations to achieve excellence in Earth science.

Does culture eat digital strategy for breakfast?

Alex Covey, Partner – People & Culture, Tessiant, discusses the importance of combining technology and culture for a successful digital strategy transformation.

Research focus: Mediation for conflict management

Mediation is a resource for conflict management and may improve the relationships between gangs and the community, according to research from Carles Feixa & José Sánchez-García.

A sustainable food system is in reach, but only if we diversify

The future development of a truly sustainable food system relies heavily on the diversification of protein sources, highlights Dr Emanuele Zannini, Project Coordinator of the EU funded Smart Protein Project.

In a changing world, how can humans and elephants live together?

Rob Brandford, Executive Director of the Sheldrick Wildlife Trust, discusses the challenge of human-elephant conflict and maps out the complex path to coexistence.

Plant-based dinner could reduce risk of heart disease by 10%

According to new research from the Endocrine Society, people who eat a plant-based dinner with more whole carbs and unsaturated fats reduce "their risk of heart disease by ten percent".

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