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Seabird conservation: following food from fishing boats
As seabirds’ food security is threatened by human activity, new research in Ireland has found that birds with tracking devices have been follow fishing vessels for food.
The barriers to achieving island biodiversity targets
A study indicates the greater necessity for biodiversity conservation, analysing 33 barriers to reaching biodiversity targets and how nations are to better manage island ecosystems.
The Commission’s new proposals for the European Green Deal
The European Commission has adopted three new proposals to stop deforestation, manage sustainable waste, making soils healthy for the environment, and promoting a circular economy.
UK pledges to protect land use, nature and oceans at COP26
As COP26 reaches its completion in Glasgow this year, the UK pledges for more urgent action and investment protecting land, nature, and oceans on their respective summit days. Here’s the breakdown.
Enabling sustainable transport technology solutions
Crown Commercial Service updates us on the Transport Technology and Associated Services framework that enables sustainable transport technology solutions for the public sector.
New ocean model traces COVID-related plastic waste
The pandemic has increased demand for single-use plastics such as face masks, gloves, and face shields – so what happens to COVID-related plastic waste?
Hydrogen for a stronger economy and cleaner environment
Frank Wolak, President and CEO of the Fuel Cell and Hydrogen Energy Association - argues that when it comes to a stronger economy and a cleaner environment
Microbial electrosynthesis for sustainable bioproduction
Arpita Bose, PhD, Associate Professor at Washington University illustrates how microbes may prove essential for developing sustainable technologies as we strive for greener economies.
Study says 3D printing is secret weapon for coral restoration
Global warming continues to bleach the coral reef, destroying marine ecosystems - but scientists believe the future of coral restoration lies in 3D printing.
European Council agrees use of Baltic fish stocks for 2022
Yesterday (11 October), EU farming and fisheries ministers decided on the use of Baltic fish stocks in 2022 - including access to a species in UK waters.
Piecing Glycoscience together
Frederique Lisacek from SIB Swiss Institute of Bioinformatics, discusses the experimental approaches towards Glycoscience and emphasises the need for collecting and integrating glyco-related information.
Europe’s sustainable blue economy
Europe ensures it implements circularity and restores biodiversity, according to Commissioner for Environment, Oceans and Fisheries Virginijus Sinkevičius.
Monitoring changes occurring in the atmosphere
In the latest interview with Open Access Government, the National Center of Meteorology tell us more about their priority areas, such as the importance of earthquake monitoring.
The COVID insight of Molecular and Cellular Biosciences
We reflect on the work of the Molecular and Cellular Biosciences division (MCB), especially in context of the “complex biological web” of a global pandemic.
Babies consume 10 times as many microplastics as adults
In a study conducted on babies in New York, scientists found that babies contain 10 times as many microplastics as adults - raising serious questions about how exposure happens.
Steven Trent – Environmental Justice Foundation
Steve Trent has worked for 30 years in environmental advocacy.
Campaigning for the protection of natural resources, the environment and human rights, taking action to bring about tangible positive change and implementing solutions to ensure genuine long-term sustainability.
He has conducted investigations and trained environmental and human rights advocates in over...
Science & technology policy in Japan
Open Access Government charts the science and technology policy priorities in Japan, including the areas MEXT Minister HAGIUDA Koichi has been pushing forward.
Healthy biodiversity: The key to reaching the blue bioeconomy’s full potential
Nicolas Pade & Sabrina Gaber of the European Marine Resource Centre discuss optimising exploration and exploitation of the blue bioeconomy.
Fish oil microencapsulation: Improving human health with fortified food
Professor Charlotte Jacobsen and co-authors; Research Manager Heidi Johnsen, Dr. Rasa Slizyte, Dr. Revilija Mozuraityte, Dr. Wilhelm Glomm, Dr. Peter Molesworth, and Dr. Betül Yesiltas , explore how fish oil microencapsulation would allow for better fortification of food products and improve human health.
95% of ocean surface climates could disappear by 2100
The study predicts that if greenhouse gas emissions continue at Representative Concentration Pathway 8.5, then 95% of ocean surface climates could disappear by 2100.