New research has found that consuming foods rich in flavonoids, such as tea and dark chocolate, could lower their risk of developing health conditions and increase longevity.
Richard Armstrong, head of registries at NEC Software Solutions UK, puts real-world evidence under the microscope and examines how, as our population ages it has the power to speed up medical interventions at scale.
Cecilia Van Cauwenberghe from Frost & Sullivan’s TechCasting Group, provides several perspectives on dehydration in older adults in care homes, starting with a general overview.
Middle to older aged adults can improve their brain function with daily physical activity, with researchers finding a direct correlation between these variables.
Senior Director of the Center for Healthy Aging, at the National Council on Aging, illustrates the ways that hydration is key to staying healthy as we age
Experts Diane Bunn, Ellice Parkinson and Lee Hooper discuss the problem of dehydration particularly in care homes, first of all asking us to grab a coffee, tea, water, or juice before reading on...
NSF Directorate for Social, Behavioral and Economic Sciences, promotes an understanding of the forces that shape human behaviour and social organisations.
Dr Lynn Woods, Professor in the Department of Doctoral Programs, School of Nursing, Azusa Pacific University, describes Latinx with dementia and in this respect, why culture matters.
Mary Bright, Head of Social Affairs and Age Special Adviser at Phoenix Group, explains why tackling ‘care phobia’ is the key to unlocking health and wealth in later life.
