New research has found that consuming foods rich in flavonoids, such as tea and dark chocolate, could lower their risk of developing health conditions and increase longevity.
Andrew Taylor, Professor of Ophthalmology, highlights research to understand the molecules that mediate ocular immune privilege so they can be adapted for chronic autoimmune uveitis.
Scientists at The University of Manchester are developing a smartphone application connected to goggles which flashlight at a special frequency to use brainwaves to treat pain.
Dr Makoto Kuro-o from the Division of Anti-Aging Medicine, Jichi Medical University in Japan gives a fascinating glimpse into an aspect of biomedical science that concerns the subject of how phosphate accelerates ageing, including his thoughts on chronic kidney disease (CKD).
Martina Mercer speaks to us about her seven year fight with Endometriosis, and her struggle to obtain the hysterectomy that would change her quality of life.
European Cannabis Holdings (ECH) has announced plans to open The Medical Cannabis Clinics in a step toward aiding patients living with a range of chronic conditions.
Nightingale Health, Finnish innovator of an internationally recognized blood analysis technology for chronic disease prevention, will receive €20 million.
A new study supported by the World Health Organisation found that higher dietary fibre intake is associated with a reduced risk of several chronic diseases.
Prof Dr Freimut Schliess, Director of Science & Innovation at the Profil Institut für Stoffwechselforschung GmbH shares his views on data-based solutions for diabetes.
The chief cardiologist at the United States’ top-ranked heart hospital has praised a campaign to ensure fair access to blood pressure screening, saying it could prevent millions of premature deaths every year
The IBS Network will run a series of activities throughout April to help those suffering from Irritable Bowel Syndrome (IBS), to overcome the stigma surrounding the illness.
This World Kidney Day, the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), part of the National Institutes of Health, joins organizations around the world in urging women to take action to prevent kidney disease
