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Raimund Bleischwitz from University College London, Bartlett School of Environment, Energy and Resources (UCL BSEER), discusses systems thinking for net zero carbon and a circular economy.
Bengt Fellbe, Program Leader, SSEC, Swedish Surplus Energy Collaboration, explains how sustainable food production is not just about circular production models, there are more important links in the food system.
AXIS Research Programme Coordinator Rolf von Kuhlmann explains why connecting scientific disciplines with society is crucial for climate change policy.
From 2022, Horizon Europe funding applications by public bodies, research organisations and higher education institutions will only be considered if they have a gender equality plan.
Funded by the BBI JU programme within the EU’s Horizon 2020 initiative, the Usable Packaging project seeks to dramatically reduce the use of environmentally harmful fossil fuel-based packaging by developing high-performance bio-alternatives.
Dr Zaid, Secretary-General of Khalifa International Award for Date Palm & Agricultural Innovation and Dr Sandra Piesik, Founder of 3 Ideas B.V., tells us how date palm is the secret ingredient for a bio-circular economy.
Here, we learn about the circular economy when it comes to the mushroom industry, including the research of the Mushroom Research Technological Center of La Rioja (CTICH).
The European Commission has announced a new partnership with Bio-based Industries Consortium, which is expected to be finalised toward the end of the year.
Carlos Mazorra, Director of Innovation and Enrique Amaré, CEO of SMARTWATER PLANET share with us their thoughts on affordable technology solutions for the aquaculture sector.
Gavriel Landau, Founder and CEO of Charm Impact, speaks to Open Access Government about the green economy, including the enabling of green investments.
The National Interdisciplinary Circular Economy Hub (CE-Hub) will coordinate the national research effort to deliver a circular economy.
Jodi Sanders, General Manager of PacWolf, explains why a sustainably managed supply chain can be beneficial.
As sustainability becomes more and more vital to achieving a circular economy, Open Access Government discusses the work of Taiwan’s Environmental Protection Administration (EPA).
The project aims to obtain a pelletized organic fertilizer from Spent Mushroom Substrate by implementing circular economy process.
Sergio Ponsá talks about the valorization of the wastes generated by the dairy industry to recover phosphorous, a relevant macronutrient for plant growth that currently depends on a critical raw material.
The United Kingdom is about to leave the EU – but there are opportunities to rebuild a strong partnership around a more circular economy, states Professor Raimund Bleischwitz, Director of UCL Bartlett School of Environment, Energy and Resources.
The Biosmart project aims to reduce the food that is thrown away, developing biobased compostable or recyclable packaging, including sensors to monitor food shelf-life plus functional and barrier coatings, as Dr Amaya Igartua from Fundación TEKNIKER explains.
Rasmus Astrup from TECH4EFFECT project and the Norwegian Institute of Bioeconomy Research (NIBIO), details the rudiments of improved forest management through new technologies and digital transformation.
Maria Nikolopoulou, Member of the European Economic and Social Committee, details why the circular economy is a recipe for success.
Open Access Government tracks the recent work of Denmark’s Ministry of the Environment, as it becomes an independent Ministry splitting from the Ministry of Food, Agriculture and Fisheries.