Crops Related Content

Dr. Joel R. Coats, Distinguished Professor of Entomology & Toxicology, sheds some light on the causes of everchanging insecticide resistance.

Chang-Soo Kim, Professor from Department of Electrical and Computer Engineering – Missouri University of Science and Technology, details his expertise on finding the crop variety with a stronger root force toward higher yield in this agriculture focus.

Aarthi Janakiraman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, ponders if R&D activities raise rice to the league of superfoods.

The July 2020 edition of North America Analysis covers a range of policy topics from the region, including comment from the UN’s Under-Secretary-General for Humanitarian Affairs, Mark Lowcock about the importance of anticipatory action when it comes to humanitarian affairs.

Andre Laperriere, the Executive Director of Global Open Data for Agriculture & Nutrition (GODAN) discusses the locust outbreak in India.

Open Access Government explores Thailand’s Department of Agriculture, and how it is a centre of excellence particularly regarding its research and development of rice cultivation.

Here, we learn how about a different kind of green crop that grows in Ireland and the journey of that from seed to shelf as part of the Greenheart CBD story.

Philippe Rolshausen from University of California, Riverside shares with us his research and extension program that focuses on understanding specific biotic and abiotic factors that limit tree crop productivity.

Aarthi Janakiraman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, ponders if biostimulants are the way ahead to increase the yield and productivity of the tomato crop.

Antoine Messéan, Research Manager and Lise Paresys, Scientific Officer for the National Research Institute for Agriculture, Food and Environment in France, walk us through what we need to know about enhancing crop diversification to support transitions to sustainable agri-food systems.

Dr Kim Hammond-Kosack, Research Programme Leader Wheat Pathogenomics at Rothamsted Research, explores how big data analyses and knowledge networks can be used to protect global wheat crops from infectious diseases.

Richard Teague, from Rangeland, Wildlife and Fisheries Management, Texas A&M University, provides more insight into sustainable agroecosystems, focussing on cropping using regenerative agricultural principles.

The University of Guelph present the future of crop protection and production: Apivectoring is a technology that harnesses the natural power of bees.

In this North America April 2020 edition, David Goff at the National Heart, Lung, and Blood Institute, details the support for heart and vascular health research.

Didier Andrivon from INRA directs our thoughts to potato and tomato blights in Europe and as such, argues that multi-actor research is crucial for sustainable control.

Felix Dapare Dakora from Tshwane University of Technology, Pretoria, South Africa, provides a fascinating insight into the world of biological nitrogen fixation in legumes, including the opportunities for green agriculture and increased food security in Africa.

Sabrina Ruzanski & Emanuele Zannini detail PROTEIN2FOOD, a project that concerns pioneering crops for future generations, most notably, accelerating protein transitions with new plant-based foods.

Aarthi Janakiraman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, provides further insight into crops, focussing on wheat, the demand of which is set to increase by at least 50% before 2050.

Geneviève Savigny, Member of the European Economic and Social Committee, argues that agroecology is the way towards sustainability in Europe’s farming.

Aarthi Janakiraman, Industry Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, provides an in-depth focus on wheat cultivation across the globe, within the wider field of agriculture and crops.