Crops Related Content

Crop protection research at IGEPP is focussed on the reduction of pesticides, using the combination of academic and applied research.

Prof Robert Aiken, research crop scientist at Northwest Research—Extension Center tells us about his fascinating research into water and temperature, including the extent to which they limit crop productivity.

Nikolaos Volakakis of Geokomi plc and Leonidas Rempelos of Newcastle University present results from the experiments concerning low-input minor cereal production systems funded under the HealthyMinorCereals project and conducted in southern Crete, Greece – a typical semi-arid region of the Mediterranean

Louis E. N Jackai and Beatrice N. Dingha from the Department of Natural Resources and Environmental Design at North Carolina A&T State University discuss their transformative research on Cowpea for increased and sustained production and use in the USA

In this interview with Michael Abberton, Head of the IITA Genetic Resources Centre (or Genebank), he shares his expertise on cowpea, a food and animal feed crop that is grown in the semi-arid tropics particularly Africa, but also Asia, the United States and Central and South America

Research crop scientist from the K-State Northwest Research-Extension Center, Professor Robert Aiken explores agriculture, drought and crop research issues, as well as climate change and the crucial role of satellite imagery in the field

Professor Emmanuel Frossard from ETH Zurich and his collaborators from Switzerland and West Africa experiment in the YAMSYS project, a novel approach for improved soil and crop management in yam systems

Environment secretary, Michael Gove has announced that UK universities and research centres which improve the resilience, sustainability and quality of major crops, will be the lucky recipients of a £5.3 million government fund.

Prof Robert Aiken, research crop scientist at Northwest Research—Extension Center tells us about his fascinating research into water and temperature, including the extent to which they limit crop productivity.

Professor Robert Aiken, Research Crop Scientist from Northwest Research–Extension Center provides his expert thoughts on the fascinating global research taking place on drought, including the vital role of satellite imagery

The HealthyMinorCereals project studies five species of currently less cultivated cereals with the aim to ensure human nutrition through diversity. Cereal production across the EU is currently based on three main crops –wheat, barley and maize – accounting for more than 85 % of the cereals produced and grown on...

Bernadette Oehen and Martina Eiseltová from HealthyMinorCereals.eu shares their thoughts on new markets for traditional cereal varieties The diversity of cultivated cereal species and varieties has been severely reduced over the past 50 years. Even though there are regional differences, common wheat, grain maize and barley are the most common...

Dr. Hojun Song from the Department of Entomology, Texas A&M University explores the future for international research and funding on locusts swarms in the U.S. and Europe Locust swarms darkening the sky may be mere stories in the Bible for most people living in the U.S. and Europe, but to...

Research crop scientist from the K-State Northwest Research-Extension Center, Professor Robert Aiken explores agriculture and crop research issues in the United States today As an agricultural scientist, I consider it my duty to anticipate questions and problems which may confront farmers in the future. When I’m successful, designing and conducting...

In this in-depth feature, we find out how the multidisciplinary HealthyMinorCereals project responds to consumers’ increasing demands for healthy, nutritious and innovative food A spokesperson from the HealthyMinorCereals reveals their thoughts on the demands of today’s consumers for food that is healthy, nutritious, innovative and produced sustainably. This in-depth article...

The IUCN has warned that the world needs to turn its effort to the conservation of wild crops, which are essential for food security

Wade Elmer of The Connecticut Agricultural Experiment Station explores the effects of nanoparticles on health, the environment, and plant disease

Director of USDA Central Small Grain Genotyping Lab, Guihua Bai turns the spotlight on to the wonderful world of wheat and DNA markers

Professor of Entomology at Louisiana State University Agricultural Center, Timothy D. Schowalter outlines the fundamentals of IPM

Dagmar Janovská and Martina Eiseltová from HealthyMinorCereals project explain the scope of their research concerning five minor cereals