Crops Related Content

Didier Andrivon from INRA details why an intimate knowledge and understanding of the potato late blight pathogen and its evolution are key towards sustainable control.

Aarthi Janakiraman, Industry Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, shares his thoughts on the popular potato crop, as well as the potato blight (both early and late) which remains a major threat to production.

Philippe Rolshausen, Cooperative Extension Specialist based at University of California, Riverside, explains how the plant microbiome can be harnessed for commercial applications.

CGIAR Research Program on Grain Legumes and Dryland Cereals is working on genetic improvement of the important crop cowpea to develop high-yielding varieties with resistance to diseases and pests and to increase its production and consumption, as this article from The International Institute of Tropical Agriculture (IITA) explains.

Louis E. N. Jackai, PhD, Professor and IPM Specialist and Dr. Beatrice N. Dingha, Associate Research Professor at the Department of Natural Resources and Environmental Design share with discuss post-harvest protection for smallholder cowpea production using vegetable oil

The Animal and Plant Health Inspection Service has a wide-ranging mission that includes protecting and promoting U.S. agricultural health, as this article by Open Access Government Editor, Jonathan Miles uncovers.

Shawn Yarnes from The Integrated Breeding Platform highlights harnessing thegenetic diversity of a dynamic crop, cowpea and why it is important today.

Didier Andrivon, Research Director at INRA provides an account of the disease, potato late blight and why pesticides are used in arable crops.

Crop protection research at IGEPP is focussed on the reduction of pesticides, using the combination of academic and applied research.

Prof Robert Aiken, research crop scientist at Northwest Research—Extension Center tells us about his fascinating research into water and temperature, including the extent to which they limit crop productivity.

Nikolaos Volakakis of Geokomi plc and Leonidas Rempelos of Newcastle University present results from the experiments concerning low-input minor cereal production systems funded under the HealthyMinorCereals project and conducted in southern Crete, Greece – a typical semi-arid region of the Mediterranean

Louis E. N Jackai and Beatrice N. Dingha from the Department of Natural Resources and Environmental Design at North Carolina A&T State University discuss their transformative research on Cowpea for increased and sustained production and use in the USA

In this interview with Michael Abberton, Head of the IITA Genetic Resources Centre (or Genebank), he shares his expertise on cowpea, a food and animal feed crop that is grown in the semi-arid tropics particularly Africa, but also Asia, the United States and Central and South America

Research crop scientist from the K-State Northwest Research-Extension Center, Professor Robert Aiken explores agriculture, drought and crop research issues, as well as climate change and the crucial role of satellite imagery in the field

Professor Emmanuel Frossard from ETH Zurich and his collaborators from Switzerland and West Africa experiment in the YAMSYS project, a novel approach for improved soil and crop management in yam systems

Environment secretary, Michael Gove has announced that UK universities and research centres which improve the resilience, sustainability and quality of major crops, will be the lucky recipients of a £5.3 million government fund.

Prof Robert Aiken, research crop scientist at Northwest Research—Extension Center tells us about his fascinating research into water and temperature, including the extent to which they limit crop productivity.

Professor Robert Aiken, Research Crop Scientist from Northwest Research–Extension Center provides his expert thoughts on the fascinating global research taking place on drought, including the vital role of satellite imagery

The HealthyMinorCereals project studies five species of currently less cultivated cereals with the aim to ensure human nutrition through diversity. Cereal production across the EU is currently based on three main crops –wheat, barley and maize – accounting for more than 85 % of the cereals produced and grown on...

Bernadette Oehen and Martina Eiseltová from HealthyMinorCereals.eu shares their thoughts on new markets for traditional cereal varieties The diversity of cultivated cereal species and varieties has been severely reduced over the past 50 years. Even though there are regional differences, common wheat, grain maize and barley are the most common...