Siska Pottie, Secretary General of the European Alliance for Plant-Based Foods, argues that instead of imposing restrictions, the EU should concentrate on creating fair conditions that allow sustainable food producers, including those in the plant-based sector, to thrive and innovate in a competitive environment.
The European Commission President addresses the goals set for the G20 and COP26 summits, aiming to tackle the pandemic, climate change and the economy.
Roxane Feller, AnimalhealthEurope Secretary-General, tells us all about the new EU rules on veterinary medicines to support more responsible use of antibiotics.
Yesterday (11 October), EU farming and fisheries ministers decided on the use of Baltic fish stocks in 2022 - including access to a species in UK waters.
Europe ensures it implements circularity and restores biodiversity, according to Commissioner for Environment, Oceans and Fisheries Virginijus Sinkevičius.
A look at the work of the European Commission’s department on mobility and transport, efforts to secure a more sustainable future for international aviation.
Here Professor Sergio Bertolucci, Chair of the ATTRACT R&D&I Committee (IC) continues to discuss the development of Horizon 2020 funded innovation programme ATTRACT.
The European Commission has created five new policy goals - four of them centred around climate change, with the push to become largely "climate resilient" by 2030.
The European Commission's long-term vision for the EU’s rural areas is explored here, with a focus on identifying the challenges and concerns, as well as highlighting the most promising opportunities.
Mariya Gabriel, European Commissioner for Innovation, Research, Culture, Education and Youth explains why Horizon Europe, the new EU research and innovation programme, will play a crucial role in empowering EU research and innovation to shape a healthy, green and digital future.
