University of Guelph scientists explain here that farmers and landowners are the keystone species to consider when it comes to AgrECOLture and agroecosystem sustainability.
Dr Yuri Yamazaki from the Faculty of Regional Environmental Science at Tokyo University of Agriculture, describes encountering cows in forests and urges us to think about the sustainable future of livestock.
The role of technology and innovation in helping farmers overcome the challenges of COVID-19 and meet future demands are discussed here by David Green from the U.S. Sustainability Alliance.
Laia Llenas explains the FERTIMANURE project, which aims to close the manure nutrient cycle by providing innovative manure management strategies and business models to take new fertilising products to the EU market.
Research shows that some of the last remaining habitats for endangered European birds could decrease by 50%, as farmers convert land into more profitable crops.
Richard Teague, from Rangeland, Wildlife and Fisheries Management, Texas A&M University, provides more insight into sustainable agroecosystems, focussing on cropping using regenerative agricultural principles.
Here, we learn about Janusz Wojciechowski and his priorities: Ensuring a modern and sustainable agriculture sector in Europe that adapts to changes in climate, demographics and technologies.
Aarthi Janakiraman, Research Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, provides further insight into crops, focussing on wheat, the demand of which is set to increase by at least 50% before 2050.
Here, two policy analysts from the Organisation for Economic Co-operation and Development (OECD) talk to Open Access Government about the Zero Carbon Bill.
Geneviève Savigny, Member of the European Economic and Social Committee, argues that agroecology is the way towards sustainability in Europe’s farming.
Aarthi Janakiraman, Industry Manager, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, provides an in-depth focus on wheat cultivation across the globe, within the wider field of agriculture and crops.
Richard Teague from Ecosystem Science and Management, highlights how regenerative grazing and cropping can be used to create a sustainable and resilient agroecosystem.
