Using data from NASA’s PACE ocean satellite, scientists are mapping plant productivity worldwide, offering new insights into ecosystem health and climate impacts.
Research by the University of Phoenix found that 41% of Americans are worried about COVID-19 anxiety levels, even more than concerns about paying bills and rent.
Dr Kim Hammond-Kosack at Rothamsted Research highlights an aspect of plant pathology that concerns the importance of finding new ways to disarm old enemies in wheat diseases.
Sabrina Ruzanski & Emanuele Zannini detail PROTEIN2FOOD, a project that concerns pioneering crops for future generations, most notably, accelerating protein transitions with new plant-based foods.
Dr. Josef Penninger led an international team from the University of British Columbia to pioneer a trial drug that could stop infection in the early stages of COVID-19.
Researchers at the Technical University of Munich (TUM) found that bees prefer to consume a low-fat diet, emphasising that bumble bees need biodiversity.
Dr Stanley Heinze, Associate Professor at Lund University’s Department of Biology, underlines his work on neuroscience, notably using elementary navigation decisions to understand brain function.
Researchers at the University of Cambridge found that unsatisfied mothers having a difficult time with their male partners talk more to their babies, only if the child is a boy.
A team based in the University of Cambridge and University College London published a research study to create understanding about development in the adolescent mind.
