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Sharing information on Immunology is essential for success in battling disease in the global population.
Rick Goodman, Food Allergy Research and Resource Programme at the University of Nebraska, discusses tests for differences in allergen content between varieties of crops and animal species for food safety.
What information is available for food allergy in Africa?
Rick Goodman, University of Nebraska, discusses food allergy risk assessments for new foods in different countries
Rick Goodman, Food Allergy Research and Resource Programme at the University of Nebraska, discusses allergen databases in GMOs and Novel Foods.
Experts Leena Tripathi, Jaindra Nath Tripathi and Richard Goodman, provide a compelling analysis of controlling Banana Xanthomonas Wilt Disease in East Africa.
Dr. Richard E. Goodman created the allergen database, including a celiac database, for checking for similarities to allergens or celiac eliciting peptides.
Jose M. Barrero, Donald J. MacKenzie, Richard E. Goodman and T.J.V. Higgins provide an in-depth look at what we need to know about a biotech shield for cowpea against the major insect pests.
Dr Richard E. Goodman of the Food Allergy Research and Resource Program discusses GE crops and the US FDA, EFSA and CODEX international guidelines
Rick Goodman, Food Allergy Research and Resource Programme at the University of Nebraska, discusses ongoing issues such as African food security in the wake of COVID and economic crises.
Food Insecurity is a major issue in the recent pandemic for people in countries throughout Africa and most of the world.
Three academic experts, including Richard E. Goodman from the Food Allergy Research and Resource Program, shed light on defeating late blight disease of potato in sub-Saharan Africa, starting with a brief introduction to the crop in question.
In this African and Asian agriculture for 2021 focus, options for managing fall armyworm (Spodoptera frugiperda) in maize and sorghum are discussed by experts in the field Richard E. Goodman and Joseph E. Huesing.