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SH Food Allergy Research and Resource Program – University of Nebraska-Lincoln Related Content

banana xanthomonas wilt

Controlling Banana Xanthomonas Wilt Disease in East Africa

Experts Leena Tripathi, Jaindra Nath Tripathi and Richard Goodman, provide a compelling analysis of controlling Banana Xanthomonas Wilt Disease in East Africa.
Food Allergy Research and Resource Program

AllergenOnline.org – founded by Dr. Richard E. Goodman

Dr. Richard E. Goodman created the allergen database, including a celiac database, for checking for similarities to allergens or celiac eliciting peptides.
major insect pests, cowpea

A biotech shield for cowpea against the major insect pests

Jose M. Barrero, Donald J. MacKenzie, Richard E. Goodman and T.J.V. Higgins provide an in-depth look at what we need to know about a biotech shield for cowpea against the major insect pests.
GE crops

GE crops: Biotech and novel food safety conflicts

Dr Richard E. Goodman of the Food Allergy Research and Resource Program discusses GE crops and the US FDA, EFSA and CODEX international guidelines
food security, pan african

Pan African Food Security and Food Safety Issues

Rick Goodman, Food Allergy Research and Resource Programme at the University of Nebraska, discusses ongoing issues such as African food security in the wake of COVID and economic crises.
african food security

Pan African Food Security and Food Safety Issues

Food Insecurity is a major issue in the recent pandemic for people in countries throughout Africa and most of the world.
late blight disease, genetic

Defeating late blight disease of potato in sub-Saharan Africa

Three academic experts, including Richard E. Goodman from the Food Allergy Research and Resource Program, shed light on defeating late blight disease of potato in sub-Saharan Africa, starting with a brief introduction to the crop in question.
african and asian agriculture

2021: African and Asian agriculture

In this African and Asian agriculture for 2021 focus, options for managing fall armyworm (Spodoptera frugiperda) in maize and sorghum are discussed by experts in the field Richard E. Goodman and Joseph E. Huesing.

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