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SH Rice Science Center – Kasetsart University Related Content
The International Symposium on Rice Functional Genomics
From the 4th to the 7th of November 2022, Phuket, Thailand will host the 19 International Symposium on Rice Functional Genomics ISRFG 2022 where we will see agricultural science “Driving the Next Green Revolution”.
Emerging Riceberry Rice: Thailand first experience in developing rice for wellbeing
Professor Apichart Vanavichit, highlights the Thai attempt to develop rice that directly benefits well-being.
A decade after the most important gene of fragrance rice uncovered
Professor Dr Apichart Vanavichit, Director of the Rice Science Center, reflects on the decade since the most important gene of fragrance rice was uncovered.
Chasing climate-ready glutinous rice for food security in Thailand and Laos
Professor Apichart Vanavichit, Director of the Rice Science Center offers insight into how the next generation of glutinous rice varieties are critical to food security in Thailand and Laos.
How DNA technology helps control the premium quality of Thai Hom Mali Rice
Professor Dr Apichart Vanavichit, at the Rice Science Center, explains how DNA technology can create a high-quality Thai Jasmine Rice.
Riceberry rice for well-being
Riceberry rice, enriched with a full-spectrum of antioxidants, chemoprotective compounds, micronutrients, and dietary fibre can help unlock your genetic potential for well-being, in the view of Professor Dr Apichart Vanavichit, Director at the Rice Science Center in Thailand.
New Ideotype of Rice with Improved Water-use Efficiency
Professor Apichart Vanavichit discusses the importance of rice crop and developments in rice production in light of the growing need of water efficiency.
Rainbow rice: A paradigm shift in future foods
It is now the right time to look for new approaches to turn rainbow rice leaves into future foods of well-being, says Professor Dr Apichart Vanavichit, Director, Rice Science Center.
The hard solution to develop low glycemic rice for diabetes
Professor Dr Apichart Vanavichit, at the Rice Science Center, reveals the hard solution to develop low glycemic rice for diabetes, starting with comment on soft-texture white rice as a health risk factor.
The Thailand Center of Excellence on Rice Precision Breeding for Food Security, Quality, and...
A collaboration between the National Center for Genetic Engineering (BIOTEC) and Rice Science Center, Kasetsart University, Thailand Rice could be crucial in helping to provide nutrition when feeding our species in the future. As the world’s population is projected to increase exponentially to nearly 10 billion people in the year...
Can Thai Hommali Rice survive climate change?
A new strain of climate-ready Thai Hommali Rice (THM) is hoping to save the world winning rice from extinction due to extreme changes in climate.
Generating renewable genetic diversity in purple rice
Purple rice, generating genetic diversity, breeding-by-design, large-scale stabilised mutant collection, forward and reverse screening are all discussed here by Prof Dr Apichart Vanavichit from the Rice Science Center, Kasetsart University, Thailand.
Agricultural practices in Thailand maximise rice production and cultivation
Open Access Government explores Thailand’s Department of Agriculture, and how it is a centre of excellence particularly regarding its research and development of rice cultivation.
Tailor-made climate-ready and nutrient-dense rice
Precision breeding has tailor-made new rice varieties designed to combat the double burden of malnutrition and a pesticide-free environment, according to Professor Dr Apichart Vanavichit from the Rice Science Center in Thailand.