The need to control costs and improve sustainability is shifting perspectives on water attenuation systems. Jack Shuttleworth from Forma discusses an innovative stormwater management system at Manchester Airport, using a modular approach that eliminates the need for large tanks.
Charlie Dempster, UK & European Patent Attorney at Mathys & Squire provides a focus on chemistry, specifically detailing nanocellulose in water purification.
Luisa da Cunda Fernandes and Martin Sharp Department of Earth and Atmospheric Sciences, University of Alberta, discuss changing runoff from Arctic Ice caps and Greenland.
If you want to understand how the seemingly ordinary habit of clothes shopping can also be contributing to the sinister fast fashion frenzy, you're in the right place.
The fashion industry is now the second-largest generator of pollution on Earth after the oil industry, which is driven by the escalating trend of ‘fast fashion’.
The Office of Conservation & Water coordinates the development of U.S. foreign policy on conserving and sustainably managing the world’s important ecosystems, as we find out here.
Benjamin Hsiao, Distinguished Professor from Stony Brook University provides an excellent overview of an aspect of chemistry that concerns sustainable water purification solutions from underutilised biomass.
The World Health Organization (WHO) calls for a further assessment on the effects of microplastics, following new research related to microplastics in drinking-water.
Authorities have failed to ensure for almost 30 years that Basra residents have sufficient clean water in Iraq, resulting in on-going health concerns, Human Rights Watch said in a report.
A cutting edge bio-technology system is being tested by Highways England to improve water quality around a Site of Special Scientific Interest (SSSI) in Devon.
From joggers picking up bottles as they go, to global sporting bodies pledging to tackle plastic head on, athletes, enthusiasts and sporting amateurs are collaborating to fight for cleaner oceans.
Experts from Stroud Water Research Center and Kansas State University highlight the importance of addressing today’s freshwater resource problems and how to achieve sustainable watershed management.
Mr. Mbayo Guy Kakumbi, Technical Officer and Dr Bagayoko Magaran, Senior Scientist from The World Health Organization (WHO) Regional Office for Africa reveal their stance on the essential global resource of water.
Romola Davenport and Richard Smith, Cambridge Group for the History of Population and Social Structure, Department of Geography, University of Cambridge explores the fascinating areas of cholera, water quality and public health in early Victorian cities.
Self-sufficient living doesn’t have to mean moving to a cabin in the woods and going back to basics. These tips will help you explore ways to produce your own food, use less energy, live healthier and save money, no matter where you live.
Tony Anderson, Business Development Manager at Arqiva, explains how smart meters are measuring up to be one of the most debated topics for today's energy industry.
