The latest environment news from around the globe and what is being done to tackle the most serious issues affecting humans and animals. We look at topics such as biodiversity, animal welfare, conservation, and the impact of climate change on the natural world.
The European Commission has posted the new Roadmap towards Nature Credits, which will reward nature-positive actions while also boosting private investment in environmental restoration.
Dr. Stephan Costabel, Federal Institute for Geosciences and Resources, and Prof. Dr. Mike Müller-Petke, Leibniz-Institute for Applied Geosciences, discuss the use of magnetic resonance for soil moisture mapping.
Grant Keenan, Managing Director of Keenan Recycling, examines Scotland’s implementation of tighter food waste recycling legislation and what it will mean for the similar incoming UK government legislation.
Einar Gunnarsson, Ambassador Arctic Affairs, Iceland and Chair of the Arctic Council’s Senior Arctic Officials, sheds light on why the changing region of the Arctic requires cooperation.
Pamela J. Lein, PhD, Professor at the University of California, Davis, sheds light on the plastic crisis and explains what the big deal is with microplastics.
Deputy Director of the Seismological Center Central Weather Bureau (CWB) in Taiwan, Nai-Chi Hsiao, explains the current status and future perspective of earthquake monitoring in Taiwan.
Rob Saunders, Challenge Director for Prospering from the Energy Revolution, discusses the UKRI’s role in innovation on the journey towards reaching net zero ambitions.
Researchers at the Technical University of Munich (TUM) found that bees prefer to consume a low-fat diet, emphasising that bumble bees need biodiversity.
In the northern Bering Sea, scientists undertook a four-year acoustic monitoring project to understand Arctic conservation needs for five marine mammals.
Julius Pröll from the Climate Service Center Germany turns our attention to the importance of bridging the gap between research institutions and commercial multipliers of climate services.
Six in ten (62%) European consumers say they would be willing to put their money where their mouth is and pay more for food products that contain less plastic packaging.
