The latest environment news from around the globe and what is being done to tackle the most serious issues affecting humans and animals. We look at topics such as biodiversity, animal welfare, conservation, and the impact of climate change on the natural world.
There is a need for systematic action to safeguard against flooding; here, Professor Günter Blöschl from the Vienna University of Technology, the University of...
A cutting edge bio-technology system is being tested by Highways England to improve water quality around a Site of Special Scientific Interest (SSSI) in Devon.
Urban transformation and the relevance of critical infrastructure is placed under the spotlight here by Prof Dr Daniela Jacob at Climate Service Centre Germany (GERICS).
Environment Secretary Michael Gove has today (31 May) created 41 new Marine Conservation Zones, marking an expansion to the UK's ‘Blue Belt’ that is twice the size of England.
British Safety Council, alarmed by new research, welcomes the #AirWeShare campaign in calling for urgent action on protecting outdoor workers from air pollution.
René Garello, IEEE fellow and Professor at IMT Atlantique, discusses how data analytics is being used to track the circulation of plastic in the ocean and help scientists to ensure sustainability.
Environment Secretary Michael Gove has today confirmed a ban on plastic straws, drinks stirrers, and plastic stemmed cotton buds in England, following overwhelming public support for the move.
Environment Secretary Michael Gove invites organisations to apply for the second round of more than £6 million funding under government’s scheme to cut food waste.
A 10 week Call for Evidence has been launched by the UK Government today (Friday, 10 May) to gather knowledge on safeguarding biodiversity in the UK Overseas Territories.
European Committee of the Regions President calls on EU to step up efforts in response to "profoundly alarming" UN report: The EU must prioritise biodiversity.
An international team of researchers found that the largest Antarctic ice shelf is melting 10 times faster than the overall ice shelf average due to solar heating of the surrounding ocean surface.
With up 90% of food wasted and lost before the product even reaches supermarket shelves Robin Travis, Managing Director at Renby Ltd explores how to improve the efficiency of handling food and erasing double handling.
