Siska Pottie, Secretary General of the European Alliance for Plant-Based Foods, argues that instead of imposing restrictions, the EU should concentrate on creating fair conditions that allow sustainable food producers, including those in the plant-based sector, to thrive and innovate in a competitive environment.
Recent years have seen an increase in techniques developed for spatial transcriptomics, enabling gene expression patterns to be uncovered within intact, three-dimensional tissues.
The UK will no longer run the REACT study, an 150,000 person analysis of real-time infection, or fund the SIREN study - which monitors COVID levels in healthcare workers.
Lynn Brandenberger, Professor of Horticultural Food Crops and Ajay Nair Associate Professor Extension Vegetable Specialist, discuss the importance of soil care for crop production, particularly when it comes to soil organic matter
Kensuke Harada from Graduate School of Engineering Science, Osaka University, provides an introduction to and analysis of a move towards artificial intelligence (AI)-based technology in industrial robots.
Millions of lives around the world could be improved by tackling global tax abuse – including greater access to basic sanitation and more children in schools.
While Christians say their moral issues result in workplace discrimination, Muslims and Jewish people feel more targeted by Islamophobic and anti-Semitic rhetoric.
