A new chapter in global scientific cooperation has begun with the signing of an agreement between the African Academy of Sciences (AAS) and the European Research Council (ERC).
A new study, published in The Lancet, found that 50% of hospitalised COVID patients have at least one symptom after 12 months - with one in three of them experiencing shortness of breath.
Five new COVID-19 research projects will study the durability of vaccine responses, low responses linked with health conditions and the effect of booster shots.
The study predicts that if greenhouse gas emissions continue at Representative Concentration Pathway 8.5, then 95% of ocean surface climates could disappear by 2100.
Research by the American Osteopathic Association finds that 80% of US medical schools are not investigating LGBTQ health inequalities - as they are not collecting the necessary data.
As reports of an explosion outside Kabul airport roll in, the US Government remains adamant that Tuesday (31 August) will remain the deadline for evacuation.
Robin Wilton, director for Internet Trust at Internet Society, discusses why governments and the private sector pose threats to encrypted communications.
Ute Deichmann of the Jacques Loeb Centre for the History and Philosophy of the Life Sciences at Ben-Gurion University, explores the role hierarchical causal models have on constancy and plasticity in biology.
A study by Yale University, published in JAMA Psychiatry, says that suicidal thoughts in veterans remained stable throughout the isolation of the pandemic.
Glen Ocskó, Head of Local Government at Made Tech, explores how councils need to unleash the value of their data to realise the potential it has to revolutionise the way our towns and cities are run.
In recognition of Women’s Equality Day 2021, a range of female industry experts draw on personal experience and offer advice to other women on gender bias in male-dominated industries.
Richard T Sayre, Senior Research Scientist at New Mexico Consortium in the U.S., walks us through engineering improved photosynthesis for enhanced food production & carbon sequestration.
