Open Access Government produces compelling and informative news, publications, eBooks, and academic research articles for the public and private sector looking at health, diseases & conditions, workplace, research & innovation, digital transformation, government policy, environment, agriculture, energy, transport and more.
Home Search
Bacteria - search results
If you're not happy with the results, please do another search
Health, environment and economy: Sustainable food production at FoodParks
Håkan Sandin, Horticulturist at Swedish University of Agriculture explains sustainable food production and why the three areas of health, environment and economy are crucial in this vein.
Harnessing the plant microbiome for commercial applications
Philippe Rolshausen, Cooperative Extension Specialist based at University of California, Riverside, explains how the plant microbiome can be harnessed for commercial applications.
Q fever: An emerging problem in LMIC and the need for improved vaccines
Q fever is an emerging problem in low and middle-income countries (LMIC) and, therefore, there is a need for improved vaccines, in the view of Head of Disease Control at Moredun Research Institute.
Agriculture: Key to eradicating hunger and securing food
Cristina Cruz from FCiencias.Id explains why agriculture is the key to accomplishing the UN Sustainable Development Goals of eradicating hunger and securing food
Progressing science in the U.S. – Enabling discoveries for understanding life
The work of the National Science Foundation (NSF) to advance science is charted here, with a focus on the work of their Directorate for Biological Sciences (BIO) in enabling discoveries for understanding life.
Tackling tuberculosis (TB) in Africa
While Africa has made progress in tackling tuberculosis (TB), it still has one of the highest TB rates in the world and remains a priority.
We need to talk about access to medical cannabis
Ramya Sriram, manager at Kolabtree, explains why many patients in the UK still cannot access medical cannabis and how scientific communication and further research can lead to change.
Science in policymaking: Chemistry is everywhere
Science Communication and Policy Officer from The European Chemical Society, Alex Schiphorst offers his thoughts on the old adage that ‘chemistry is everywhere’ and on the important role of science in policymaking.
Water: The essential global resource
Mr. Mbayo Guy Kakumbi, Technical Officer and Dr Bagayoko Magaran, Senior Scientist from The World Health Organization (WHO) Regional Office for Africa reveal their stance on the essential global resource of water.
Innovative methods to preserve pelagic fish species
Turid Rustad, Professor at NTNU sheds light on innovative methods to preserve pelagic fish species.
Study solves mystery of how geckos walk on water
Despite being just a few centimetres long, the gecko is known for its superior acrobatic skills and ability to power through the most challenging terrain: climbing trees, running across ice and walking on water: but how do they do these things?
Intramembrane proteases in the immune system
Prof Dr Regina Fluhrer from the LMU & DZNE in Munich and Prof Dr Bernd Schröder from the TU in Dresden, Germany, explain how intramembrane proteases contribute to the proper development of immune cells.
Looking at Signal Peptide Peptidase-Like proteases
Prof. Regina Fluhrer from LMU & DZNE and Professor Bernd Schröder from TU Dresden discuss how intramembrane proteases contribute to the development of immune cells.
Spotlight on tea’s top healthy ingredients
Tea is the nation’s favourite drink and for good reason: it not only tastes great, but it’s good for our wellbeing as it is full of healthy ingredients.
Antimicrobial Resistance – the time to act is now
Research indicates that Antimicrobial Resistance is an issue which claims thousands of lives each year, 10 million by 2050.
The future of food and agriculture
Håkan Sandin explores the future of the world’s food supply and the need to reduce unsustainable agriculture, in this analysis.
Plant nutrition: The design of efficient Fe-shuttles to prevent iron-deficiency chlorosis (IDC)
Maria da Conceição Rangel, Associate Professor at ICBAS_University of Porto and REQUIMTE-LAQV details an aspect of plant nutrition that concerns the design of efficient Fe-shuttles to prevent iron-deficiency chlorosis (IDC).
European Precision Livestock Farming (PLF) for animal welfare and health
Daniel Berckmans and Tomas Norton at M3-BIORES, Catholic University of Leuven detail how European Precision Livestock Farming (PLF) benefits animal welfare and health.
Research to address challenge of nutritious and palatable food
David Salt, Director of the Future Food Beacon at the University of Nottingham explains the world-class research talking place to address the challenge of providing nutritious and palatable food.
7 ways to avoid catching the flu
The days are getting shorter, the kids are back at school, and there are noticeably more leaves drifting around. As the Stark family motto grimly states, ‘Winter is coming,’ and with it, the promise of the start of the flu season
