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The development of low-input minor cereal production systems in southern Europe
Nikolaos Volakakis of Geokomi plc and Leonidas Rempelos of Newcastle University present results from the experiments concerning low-input minor cereal production systems funded under the HealthyMinorCereals project and conducted in southern Crete, Greece – a typical semi-arid region of the Mediterranean
Small grain cereal production and the challenges of diversity
HealthyMinorCereals discuss the challenge to diversify cultivation of small grain cereals.
HealthyMinorCereals aims to boost cultivation and consumption of currently less cultivated cereal species in order to diversify cereal production in Europe
The nutritional quality of minor cereals and their role in the human diet
Ismail Čakmak of Sabanci University sheds light on the nutritional quality of minor cereals and their importance in the human diet.
HealthyMinorCereals project – Ensuring nutrition by growing diversity
The HealthyMinorCereals project studies five species of currently less cultivated cereals with the aim to ensure human nutrition through diversity.
Cereal production across the EU...
New markets for traditional cereal varieties
Bernadette Oehen and Martina Eiseltová from HealthyMinorCereals.eu shares their thoughts on new markets for traditional cereal varieties
The diversity of cultivated cereal species and varieties...
From research to consumer: Demands for healthy, nutritious and innovative food
In this in-depth feature, we find out how the multidisciplinary HealthyMinorCereals project responds to consumers’ increasing demands for healthy, nutritious and innovative food
A spokesperson...
How can minor cereals enhance diversity and contribute to human nutrition
Dagmar Janovská and Martina Eiseltová from HealthyMinorCereals project explain the scope of their research concerning five minor cereals
