New research has found that consuming foods rich in flavonoids, such as tea and dark chocolate, could lower their risk of developing health conditions and increase longevity.
Dr. Malcolm Doupe and Dr. Frode Fadnes Jacobsen present their joint research program in response to the World Health Organization’s Global Strategy and Action Plan on Ageing and Health.
Paul Berney, CMO at connected care platform Anthropos, explores how performance analysis, used to keep athletes healthy, can also be used to help older people stay healthier for longer.
Professor Timothy Kwok of Jockey Club Centre for positive ageing, the Chinese University of Hong Kong, explores how to reliably evaluate older adults with severe dementia.
University of Gothenburg researchers found that internet-based CBT therapy works as well as traditional therapy - according to a study of 17,521 patients.
Martin McKay, co-founder and CEO of Texthelp, outlines the results of a recent YouGov report examining the accessibility of online services during lockdown.
Dr Lynn Woods, Professor in the Department of Doctoral Programs, School of Nursing, Azusa Pacific University, explores behavioural symptoms of dementia in the Latinx population.
Dr Mathias Allemand and Dr Patrick L. Hill discuss the complex factors contributing to healthy ageing, and explore the ways in which personality traits can be considered as a component.
Dr Roderick Corriveau, PhD from the National Institute of Neurological Disorders & Stroke, part of the National Institutes of Health in the U.S., details the importance of understanding the many possible paths to dementia.
Dr Marina Ezcurra, Lecturer in the Biology of Ageing at the University of Kent, stresses the importance of innovative research focussed on understanding the fundamental processes underlying ageing.
Bernard Ross, CEO of Sky Medical Technology, looks at how wearable medical technology can address some of the most critical medical issues of the 21st Century.
