Animal Health

Animal farming misinformation: How it affects consumers and the market

A recent report by The Animal Law Foundation revealed widespread misinformation from producers about animal welfare and farming practices, with most companies using misleading imagery that does not reflect the conditions in which the animals are raised. Edie Bowles tells us more.

Oliver R Tambo Africa Research Chair at SACIDS Foundation for One Health

Named after a freedom fighter who spoke up for science and tech, a group of African and international research funders under the OR Tambo Africa Research Chairs Initiative announced Prof Gerald Misinzo and his institution Sokoine University of Agriculture as one of the initiative’s first ten individual research chair holders and host institutions.

COVID-19 & the urgent case for a greater focus on One Health

Frances Goodrum, Head of External Affairs, Brooke Action for Working Horses and Donkeys, turns our attention to COVID-19 and the urgent case for a greater focus on One Health.

New study finds high levels of mercury in Pacific Ocean

Scientists say that levels of mercury in the Pacific Ocean are even higher than some places directly contaminated by the toxic chemical.

In a changing world, how can humans and elephants live together?

Rob Brandford, Executive Director of the Sheldrick Wildlife Trust, discusses the challenge of human-elephant conflict and maps out the complex path to coexistence.

Canvassing public awareness on veterinary medicines

Roxane Feller, Secretary General of AnimalhealthEurope, explains to us canvassing public awareness on the benefits of veterinary medicines.

Benchmarking Regulatory systems governing veterinary medicines – part 2

Rick Clayton, Technical Director, AnimalhealthEurope, in the second chapter of this three-part series, continues to examine Benchmarking Regulatory systems governing veterinary medicines.

SWINOSTICS: Field-diagnostics in pig farming

Here, R&D Director Alessandro Giusti details the work of the Horizon 2020 funded SWINOSTICS project to tackle viruses causing epidemics in pig farming.

Science & conservation in the Galapagos Islands

Stephen J. Walsh & Carlos F. Mena explain the importance of protecting the Galapagos Islands through interdisciplinary science & sustainable conservation.

The connection between art and mental health during lockdown

Here, Deirdre Figueiredo, MBE and Director of Craftspace, discusses the relationship between art, community and mental health during lockdown.

Indigenous societies responsible for “millennia” of biodiversity

An interdisciplinary research team found that conservation efforts aiming to "return land to a pristine state" without humans will fail - as Indigenous societies are responsible for "millennia" of biodiversity.

Scientists identify deadly new snake species in Asia

Researchers have discovered a deadly new snake species in Asia, which has been named Suzhen's krait after the mythical figure of Bai Su Zhen - a snake goddess who saved a lot of human lives.

Israeli scientists grow mice in artificial wombs outside the body

In a significant breakthrough for life science, Israeli scientists have succeeded in growing mice embryos in artificial wombs - completely outside the body.

A “complexity” approach to human-elephant coexistence

What does it take for humans and elephants to live together? This was the question that has guided nearly 18 years of research and local engagement in the Gourma region of central Mali.

Llamas create COVID-19 antibodies that humans can inhale as a vaccine

Scientists at the University of Pittsburgh are creating COVID-19 antibodies in llamas, to understand how humans could engineer better immune responses.

Benchmarking Regulatory systems governing veterinary medicines

Rick Clayton, Technical Director, AnimalhealthEurope, unpacks Benchmarking Regulatory systems governing veterinary medicines in this the first of a series of three articles.

Japanese scientists are creating realistic steak meat in a petri dish

A team at the University of Tokyo are creating steak meat in a petri dish, which could soon become the most realistic tasting biosynthetic meat available.

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Latest Academic Articles

The latest academic articles from key research stakeholders