New research from Chonnam National University (CNU) reveals that building consumer trust through transparent safety inspections is essential to unlocking the $4 billion market for repurposed and retired EV batteries in second-life energy storage systems.
Here, we learn about the circular economy when it comes to the mushroom industry, including the research of the Mushroom Research Technological Center of La Rioja (CTICH).
The European Commission has announced a new partnership with Bio-based Industries Consortium, which is expected to be finalised toward the end of the year.
Carlos Mazorra, Director of Innovation and Enrique Amaré, CEO of SMARTWATER PLANET share with us their thoughts on affordable technology solutions for the aquaculture sector.
Gavriel Landau, Founder and CEO of Charm Impact, speaks to Open Access Government about the green economy, including the enabling of green investments.
As sustainability becomes more and more vital to achieving a circular economy, Open Access Government discusses the work of Taiwan’s Environmental Protection Administration (EPA).
Sergio Ponsá talks about the valorization of the wastes generated by the dairy industry to recover phosphorous, a relevant macronutrient for plant growth that currently depends on a critical raw material.
The United Kingdom is about to leave the EU – but there are opportunities to rebuild a strong partnership around a more circular economy, states Professor Raimund Bleischwitz, Director of UCL Bartlett School of Environment, Energy and Resources.
The Biosmart project aims to reduce the food that is thrown away, developing biobased compostable or recyclable packaging, including sensors to monitor food shelf-life plus functional and barrier coatings, as Dr Amaya Igartua from Fundación TEKNIKER explains.
Rasmus Astrup from TECH4EFFECT project and the Norwegian Institute of Bioeconomy Research (NIBIO), details the rudiments of improved forest management through new technologies and digital transformation.
Open Access Government tracks the recent work of Denmark’s Ministry of the Environment, as it becomes an independent Ministry splitting from the Ministry of Food, Agriculture and Fisheries.
Here, SSEC detail their work with public and private actors in the service of climate, including comment on circular sustainable systems for the production of both food and feed.
Katerina Kousoulaki, Christos Tsatsanis, Tone-Kari K. Østbye and Francisco J. Barba of the AQUABIOPRO-FIT project discuss the health benefits of dietary products made from fish side streams.
