University Hospital Southampton is implementing Aiforia’s PD-L1 lung cancer AI solution to assess PD-L1 staining in lung cancer specimens. Dr Vipul Foria and Dr Victoria Elliot describe their journey so far.
Prof Dr Regina Fluhrer from the LMU & DZNE in Munich and Prof Dr Bernd Schröder from the TU in Dresden, Germany, explain how intramembrane proteases contribute to the proper development of immune cells.
A group of experts from the University of California, Davis and the University of Southern California explain the extent to which environmental chemicals are contributing to the obesity epidemic.
Professor John F. Padgett uses social network analysis to illuminate how borrowing tactics from seemingly unrelated social phenomena converged to facilitate revolutionary change across Florence.
Dr Leonard E.G. Mboera discusses the importance of studying emerging and vector-borne diseases at The Southern African Centre for Infectious Disease Surveillance.
Maria da Conceição Rangel, Associate Professor at ICBAS_University of Porto and REQUIMTE-LAQV details an aspect of plant nutrition that concerns the design of efficient Fe-shuttles to prevent iron-deficiency chlorosis (IDC).
Steven A. Kautz, Professor at the Ralph H. Johnson VA Medical Center and the Medical University of South Carolina College of Health Professions gives a glimpse into the future trends for stroke recovery research.
Merja Tepponen South Karelia Social and Health Care District (Eksote) explains why integration is a cornerstone of the organisation’s customer-oriented service development.
Tim Foster, Professor of Food Structure at the University of Nottingham sheds lights on the role of the UK food manufacturing industry in global food science and innovation.
Daniel Berckmans and Tomas Norton at M3-BIORES, Catholic University of Leuven detail how European Precision Livestock Farming (PLF) benefits animal welfare and health.
David Salt, Director of the Future Food Beacon at the University of Nottingham explains the world-class research talking place to address the challenge of providing nutritious and palatable food.
Paddy Bradley, Director of the Swindon and Wiltshire LEP gives an engaging glimpse into game-changing clean growth innovation taking place in Swindon and Wiltshire.
Professor Samia Nefti-Meziani from The University of Salford provides a compelling insight into the future of robotics science, research and training for the 4th Industrial Revolution.
