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Diet and Nutrition

Helping adults across Europe through food literacy

As Europe moves towards a more sustainable future, they are determined to highlight an overlooked issue: food literacy among adults.

Blood iron levels could be the reason behind slow ageing

Scientists from the University of Edinburgh and Max Planck Institute for Biology of Ageing identify blood iron levels as an ageing factor.

New NHS recommendation – UK population needs extra vitamin D

Dr Deborah Lee of Dr Fox Online Pharmacy, highlights the importance of taking a daily vitamin D supplement following the NHS' latest recommendation.

How to manage acne rosacea in times of stress

Skin conditions often get worse when we are stressed – for example, during the COVID-19 pandemic. Have you just been diagnosed with acne rosacea? Are there any tips or tricks on how to manage it? Here, Dr Deborah Lee, Dr Fox Online Pharmacy, explains everything you need to know.

Understanding the Canadian Institutions of Health Research and Institute of Nutrition, Metabolism and Diabetes

In this article, our thoughts are directed towards understanding the Canadian Institutions of Health Research (CIHR) and The Institute of Nutrition, Metabolism and Diabetes (INMD).

How to treat hay fever the natural way

Rather than just waiting for your hay fever symptoms to arrive then treating them with medicines, airborne allergens expert, Max Wiseberg, recommends a more holistic and natural approach to the problem.

Beyond the current obesity epidemic

Obesity is a growing problem around the world, with many negative consequences for both individuals and societies. Research by Professor Barry M. Popkin and his colleagues at the University of North Carolina (UNC) aims to lead us beyond the current obesity epidemic.

Diet and Type 2 diabetes: Why a person should never be judged on what they eat

The iDEAL group shares their thoughts on diet and Type 2 diabetes and explain why a person should never be judged on what they eat.

Developing convenient consumer products from pelagic fish in Europe

Turid Rustad, Professor at NTNU explains the development of convenient consumer products from pelagic fish, including the recent growth of European fish consumption.

Patients feel overwhelmed by the demand of living with diabetes

New research from Diabetes UK has found that seven out of ten people feel overwhelmed by the demands of living with diabetes, which significantly affects their mental and physical health.

Report confirms less saturated fat will lower blood cholesterol

A report published by Scientific Advisory Committee on Nutrition on the role of saturated fats and health concludes there's no need to change current advice to help lower blood cholesterol.

Are environmental chemicals contributing to the obesity epidemic?

A group of experts from the University of California, Davis and the University of Southern California explain the extent to which environmental chemicals are contributing to the obesity epidemic.

Engaging your brain to lose weight this January

Research led by Neurovalens shows that 70% of Brits will eventually put on more weight this January, and are calling for the nation to start engaging your brain.

Study reveals least active regions in England

Golfsupport illustrates the least active regions in the UK and the London boroughs who need to take part in more physical activity.

Mediterranean-style diet may lower women’s stroke risk

Following a Mediterranean-style diet may reduce stroke risk in women over 40 but not in men – according to new research led by the University of East Anglia

Can vegetarianism lead to hair loss?

October 1st marks the official World Vegetarian Day, a day created to spread awareness about the benefits of a vegetarian diet. But what are the effects of avoiding meat on hair loss?

Lack of exercise, an unhealthy diet – costing the EU billions of euros and millions of lives annually

Professor Joep Perk, Former President of the European Association of Preventive Cardiology (part of the European Society of Cardiology, ESC) and member of the ESC Advocacy Committee shares his views on the growing problem of cardiovascular disease and why public health measures are needed to tackle it effectively

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