The establishment of the UK’s cross-government Food Strategy Advisory Board (FSAB) represents a significant first step towards the government’s vision of creating a more sustainable food system that supports farmers, manufacturers, and, crucially, ensures public access to healthier foods.
Professor Charlotte Jacobsen and co-authors; Research Manager Heidi Johnsen, Dr. Rasa Slizyte, Dr. Revilija Mozuraityte, Dr. Wilhelm Glomm, Dr. Peter Molesworth, and Dr. Betül Yesiltas , explore how fish oil microencapsulation would allow for better fortification of food products and improve human health.
Rachel Bradford, Nutrition Policy Manager, Danone UK, expresses the need for an urgent change to our front of pack food labelling system to help consumers make healthier choices.
Mhairi Brown, Policy and Public Affairs Manager, Action on Salt and Action on Sugar, ponders the Queen's speech discussing the Government’s commitment to legislate their key obesity prevention plans by 2022.
Dr Shireen Kassam MBBS, FRCPath, PhD, dipIBLM, Founder and Director of Plant-Based Health Professionals UK, explains a simple prescription for health as a remedy to chronic disease.
Mhairi Brown, Policy and Public Affairs Manager, Action on Salt, agues that thousands of people will suffer unnecessary strokes and heart attacks if ministers fail to take decisive measures in forcing the food industry to comply with salt reduction programmes.
Sarah Trimble, Nutritional Therapist, reveal how to naturally reduce the impact excessive sugar intake can have on your health, with a particular focus on fertility.
