Environment

Study links rising temperatures to increased women’s cancer rates in Middle East

A study on Middle Eastern countries has linked higher temperatures to an increased risk of women's cancers, including breast, and ovarian.

Conservation and the right to food

Winy Vasquez, Faculty of Forestry, University of British Columbia, with Terry Sunderland, shed light on conservation and the right to food.

The climate case and the UN’s Decade of Action

Professor Cees van Dam, International Business and Human Rights at the Rotterdam School of Management, explains why Wednesday 26 May 2021 will go down in history as ‘Black Wednesday’ for the oil and gas industry.

Safeguarding Galapagos for the future

Why conserve Galapagos? Clare Simm from the Galapagos Conservation Trust answers this vital question, discussing the immense vulnerability of the islands and the work being done to protect them.

Environmental impact of HFO refrigerants & alternatives for the future

Michael Kauffeld – a refrigeration technology expert & Mihaela Dudita - a chemist - assess the environmental impact of HFO refrigerants & present environmental benign alternatives for the future.

The rise in gigafactories: Green initiatives surrounding battery technologies

Lars Carlstrom, founder and CEO of Italvolt, highlights the importance of EU Green Week and why the automotive industry must acknowledge that the location of gigafactories have a bearing on the wider ecosystem.

How do environmental factors affect foetal development?

Associate Professor Ken Tachibana, discloses how prenatal ambient fine particle exposure disrupts DNA methylation and subsequent gene expression in the foetal development stage.

Tackling the impacts of pesticides on human, animal and environmental health

Jane Mills, University of Gloucestershire, tells us about the SPRINT project’s aim to tackle the impacts of pesticides on human, animal and environmental health.

Creating caring meeting places

Romy Rawlings, Commercial Director at Vestre Ltd, discusses the right to public access for everyone, and the importance of fostering a sustainable, accessible and inclusive community spirit.

Methane emissions: Hiding in the shadow of carbon dioxide emissions

Here, we discuss how methane emissions are the second biggest contributor to human caused global warming after carbon dioxide (CO2).

New biorecycling routes for food packaging and agricultural plastic waste

Maria J. Lopez, Professor of Microbiology and Project Coordinator of the RECOVER project, explains how it aims to deliver new biorecycling routes for food packaging and agricultural plastic waste.

Overcoming hurdles to enable large scale insect production and consumption in Europe

Teun Veldkamp, Coordinator of the Sustainable Insect Chain (SUSINCHAIN) project reveals how it aims to enable large scale insect production and consumption in Europe.

Scientists find way to turn plastic waste into jet fuel

A team of researchers at Washington State University have found a way to turn 90% of plastic waste into jet fuel within the space of an hour.

Sustainability & community energy transformation

Lutz Ribbe, Member of the European Economic and Social Committee, shares his views on sustainability and community energy transformation.

Scientists estimate plate tectonics begun 3.6 billion years ago

Scientists have found new evidence that modern plate tectonics begun roughly 3.6 billion years ago - a key feature of planet Earth's unique ability to support life.

Hack the Arctic: Transforming data into solutions as a community

Stephany Mazon from the Institute for Atmospheric and Earth System Research at the University of Helsinki, discusses how the ‘Hack the Arctic’ hackathon is making use of Arctic environmental data.

Science & conservation in the Galapagos Islands

Stephen J. Walsh & Carlos F. Mena explain the importance of protecting the Galapagos Islands through interdisciplinary science & sustainable conservation.

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Latest Academic Articles

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