Claire Bury, the Deputy Director-General of DG Health and Food Safety (SANTE) at the European Commission, highlights how the EU is actively addressing the challenges of climate change to ensure that Europe’s food systems remain prepared and safe.
Here, Darcy Simonis, industry network leader for ABB’s food and beverage segment, explains why developments in EV charging can add value to food businesses.
Here, Sarah Anderson investigates the energy efficiency of your local supermarket, touching on the urgency of climate change, global examples and what's happening in the UK.
Environment Secretary Michael Gove invites organisations to apply for the second round of more than £6 million funding under government’s scheme to cut food waste.
With up 90% of food wasted and lost before the product even reaches supermarket shelves Robin Travis, Managing Director at Renby Ltd explores how to improve the efficiency of handling food and erasing double handling.
Food operators have begun to warm up to new technology to help combat food waste; Here, Nick Hucker CEO, Preoday, looks at some of the key technologies that are driving the change.
The UK has blocked the Sainsbury's-Asda merger after investigation reveals that prices would increase, unfair trading methods could be used, and store closures would severely impact Northern Ireland.
Today is Stop Food Waste Day, and whilst cooking remains a favourite pastime in the UK, an average of £494 million worth of food is thrown away each week, reveals research from Gousto.
Håkan Sandin, Horticulturist at Swedish University of Agriculture explains sustainable food production and why the three areas of health, environment and economy are crucial in this vein.
Research at the University of Leeds provides innovative, systems-based solutions to help the UK pig farming industry navigate future challenges to resilience.
AHDB Strategy Director – Pork, Angela Christison argues that the British pork industry has much to be proud of but while the demand is strong, so is the competition.
Government has published details of the UK’s temporary tariff regime for no deal, designed to minimise costs to business and consumers while protecting vulnerable industries.
Self-sufficient living doesn’t have to mean moving to a cabin in the woods and going back to basics. These tips will help you explore ways to produce your own food, use less energy, live healthier and save money, no matter where you live.
MPA Group run through some of the most recent innovations in the food industry, showing how businesses in the sector are adapting to keep up with the demand from a changing world.
![Figure 1 - The figure illustrates the diversity and multi-scale nature of the structures in the Galaxy. The first two lines are real astronomical images, which go from the galactic disk itself and down to the planet-forming disks. The last two lines are generated from numerical simulations and aim to understand and interpret the observations. [adapted from Facchini et al. 2025, Göller et al. 2025, Hennebelle et al. 2022, Lebreuilly et al. 2024, Molinari et al. 2016, 2025, Reissl et al. 2016]](https://www.openaccessgovernment.org/wp-content/uploads/2025/08/figure.png)
