Food Research

Processing infrastructure and technology in Alberta’s agricultural system

Precision agriculture: The findings related to processing infrastructure and technology barriers and enablers are in line with advancements in precision agriculture and goal dependencies within Alberta’s agricultural system.

Does eating earlier in the day aid weight loss?

“Breakfast like a king, lunch like a prince, and dine like a pauper” - is there any scientific evidence behind eating the bulk of daily calories early in the day to promote weight loss?

How do diet plans affect your health and weight loss?

Searching for a diet plan and advice online can lead to unreliable health sources, so here are six different diets and their advantages and disadvantages.

The International Symposium on Rice Functional Genomics

From the 4th to the 7th of November 2022, Phuket, Thailand will host the 19 International Symposium on Rice Functional Genomics ISRFG 2022 where we will see agricultural science “Driving the Next Green Revolution”.

The EU must enforce a pesticide tax

Experts warn that the EU agriculture sector is stuck in "permanent pesticide-dependence," and that major flaws exist in the current attempts to reduce the use of pesticides across the EU.

Why do Europeans have lactose tolerance?

Famine and disease were the catalyst for the evolution of lactose tolerance in Europe, and explain why others are lactose intolerant.

Should larger organic farms adopt agroecological practices?

Larger organic farms operate more like conventional farms and use fewer sustainable practices than smaller organic farms.

Potassium rich diets to lower blood pressure

Women with high salt intake should eat a potassium rich diet to lower blood pressure and protect against cardiovascular events, according to study.

How bees can stabilise food supply and food prices

Yields of crops visited by insect pollinators like bees produce a more stable food supply and help stabilise food prices.

Testing actions for sustainable farming: preparing for future agriculture policy

The Scottish Government has offered £50 as an incentive for every farmer and crofter to complete the ‘Testing Actions for Sustainable Farming’ survey in an attempt to prepare farmers for future agricultural policy.

Using artificial photosynthesis technology to produce food

Food could become independent of sunlight through artificial photosynthesis technology, increasing the conversion efficiency of sunlight into food by up to 18 times.

Western diet rich in red, processed meat linked to colorectal cancer

A Western-style diet rich in red and processed meat, sugar and refined grains and carbohydrates increases risk of colorectal cancer.

The challenges of global food security – Part 2

Curtis R Youngs, Professor & M.E. Ensminger Endowed Chair of International Animal Agriculture, continues the discussion of the challenges of global food security.

Could technology and innovation in agriculture feed the world?

David Green, Executive Director at The U.S. Sustainability Alliance, argues that technology and innovation in agriculture can feed the world, but if only we let it.

A decade after the most important gene of fragrance rice uncovered

Professor Dr Apichart Vanavichit, Director of the Rice Science Center, reflects on the decade since the most important gene of fragrance rice was uncovered.

Lager beer can lessen risk of disease in men’s gut microbes

Both alcoholic and non-alcoholic lager beer drank in moderation can improve gut microbes in men ­– lessening the chances of developing chronic diseases.

The potential of algae in treating chronic inflammation

Algae has become a hot topic: it could offer new solutions for the treatment of pain, inflammation, and inflammatory bowel disease (IBD).

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Latest Academic Articles

The latest academic articles from key research stakeholders