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Food Standards

UPFs: The health risks of Ultraprocessed Foods

The American Heart Association advisory warns that ultraprocessed foods (UPFs) are linked to serious health issues, including heart attack and stroke, and calls for policy changes and more research.

Report confirms less saturated fat will lower blood cholesterol

A report published by Scientific Advisory Committee on Nutrition on the role of saturated fats and health concludes there's no need to change current advice to help lower blood cholesterol.

Over 50% of allergy sufferers at risk in UK

As research finds more than half (58%) of allergy sufferers have had their lives put at risk by restaurant or takeaway staff, law firm Slater and Gordon are calling on businesses to have better allergen control.

USDA: Protecting Americans from foodborne illness

Acting Deputy Under Secretary for Food Safety at the United States Department of Agriculture (USDA), Carmen Rottenberg explains how the Food Safety and Inspection Service protects Americans from foodborne illness

Government announce new measures to support the farming industry

A £10 million Collaboration Fund has been set up to help farmers and growers compete against bigger corporations in the food supply chain 

Member of the EESC Workers’ Group (Group II) European Economic and Social Committee

National Officer of European and International Affairs Nahrung-Genuss-Gaststätten (the Food, Beverages and Catering Union in Germany) Never before in the history of Europe have food...

The global challenge of antibiotic resistance

Roxane Feller, AnimalhealthEurope Secretary-General provides a fascinating insight into the global challenge of antibiotic resistance Antibiotics have had very positive effects on animal health over...

The EU’s ‘One Health’ on tackling antimicrobial resistance

European Commissioner for Health and Food Safety Vytenis Andriukaitis outlines the EU’s ‘One Health’ approach to tackling antimicrobial resistance Many of us know that the...

Co-op becomes first supermarket to tackle food waste issue in UK

East England Co-op becomes first major supermarket to sell food past its best before date in a bid to battle the food waste crisis Co-op has...

Government scientists warn of risks of eating crispy roast potatoes and browned toast

New guidance published by the Food Standards Agency (FSA) warns of the potential risks of eating crispy roast potatoes and browned toast The guidance, which...

Exeter University tackles banana supply chain threat

The future of the UK’s favourite fruit hangs in the balance, but researchers from Exeter University are tackling the threat to the banana supply...

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