Each year, 1.3 billion tons of food are thrown away. Addressing food loss and waste effectively requires strong, decisive action from governments. Those willing to take bold steps can gain economic, social, and environmental benefits while helping to mitigate food insecurity.
As research finds more than half (58%) of allergy sufferers have had their lives put at risk by restaurant or takeaway staff, law firm Slater and Gordon are calling on businesses to have better allergen control.
Acting Deputy Under Secretary for Food Safety at the United States Department of Agriculture (USDA), Carmen Rottenberg explains how the Food Safety and Inspection Service protects Americans from foodborne illness
National Officer of European and International Affairs Nahrung-Genuss-Gaststätten (the Food, Beverages and Catering Union in Germany)
Never before in the history of Europe have food...
Roxane Feller, AnimalhealthEurope Secretary-General provides a fascinating insight into the global challenge of antibiotic resistance
Antibiotics have had very positive effects on animal health over...
European Commissioner for Health and Food Safety Vytenis Andriukaitis outlines the EU’s ‘One Health’ approach to tackling antimicrobial resistance
Many of us know that the...
New guidance published by the Food Standards Agency (FSA) warns of the potential risks of eating crispy roast potatoes and browned toast
The guidance, which...
