Air pollution poses a significant environmental health risk, resulting in approximately 6.7 million premature deaths annually due to both ambient and household air pollution....
A new report by the Public Accounts Committee found that the UK Test and Trace strategy, costing roughly £37 billion over two years, failed to ever meet 24 hour test result deadlines.
China have created a digital vaccine passport that can tell authorities if a person has taken the COVID vaccine or been sick with the virus recently - a clean record will be needed for citizens to enter grocery shops.
According to new data, COVID care home deaths in the United States are influenced by race - with majority non-White care homes experiencing 3.3 times more deaths.
José Bastos, Director at knok, explores how data from remote diagnosis will alter healthcare and discusses how knok will play its part in this digital transformation journey.
A new medical education programme for diabetes healthcare providers in the UK is focusing on upskilling the knowledge and training of diabetes management technologies & devices.
Nishat spoke to Laura Fatio, co-founder of Refúgio 343, who discusses her work to support the Venezuelan refugee crisis in Brazil and how COVID changed things.
Arun Swaminathan MD, Assistant Professor of Neurology and Epilepsy at the University of Nebraska Medical Center, considers the importance of improving infrastructure and management of epilepsy research.
Despite the Government giving the NHS a 1% pay rise, an expected rise in inflation over 2021 means this move will translate as a pay cut for healthcare workers.
Professor Darren Griffin reflects on how patients in fertility clinics should interpret the scientific evidence base when even the experts can’t seem to agree.
According to radiologists at Massachusetts General Hospital (MGH), swollen lymph nodes after COVID vaccination are a "normal reaction that typically goes away with time".
A team at the University of Tokyo are creating steak meat in a petri dish, which could soon become the most realistic tasting biosynthetic meat available.
An international research team have discovered that the genetics of eating disorders and some psychiatric disorders have some similarities, raising new questions about treatment for both.
