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Contributor Profile

From extensive annual surveys to smaller topic or pulse surveys

Colin Wheeler, Managing Director at Survey Solutions, discusses the significance of various survey methods, ranging from comprehensive annual surveys to smaller topic-focused or pulse surveys.

A trans-disciplinary approach to cancer research

The use of a trans-disciplinary approach to cancer research is necessary for complex systems like tumors.

Plant nutrition: The design of efficient Fe-shuttles to prevent iron-deficiency chlorosis (IDC)

Maria da Conceição Rangel, Associate Professor at ICBAS_University of Porto and REQUIMTE-LAQV details an aspect of plant nutrition that concerns the design of efficient Fe-shuttles to prevent iron-deficiency chlorosis (IDC).

Red blood cells meets physics. Physics meet red blood cells

Professor Anna Bogdanova, University of Zurich, explores the relationship between red blood cells and physics, in this in-depth analysis.

Stroke recovery: The exciting trends of the future

Steven A. Kautz, Professor at the Ralph H. Johnson VA Medical Center and the Medical University of South Carolina College of Health Professions gives a glimpse into the future trends for stroke recovery research.

Integration: Eksote’s customer-oriented service development

Merja Tepponen South Karelia Social and Health Care District (Eksote) explains why integration is a cornerstone of the organisation’s customer-oriented service development.

UK industry presence in global food science and innovation

Tim Foster, Professor of Food Structure at the University of Nottingham sheds lights on the role of the UK food manufacturing industry in global food science and innovation.

European Precision Livestock Farming (PLF) for animal welfare and health

Daniel Berckmans and Tomas Norton at M3-BIORES, Catholic University of Leuven detail how European Precision Livestock Farming (PLF) benefits animal welfare and health.

Research to address challenge of nutritious and palatable food

David Salt, Director of the Future Food Beacon at the University of Nottingham explains the world-class research talking place to address the challenge of providing nutritious and palatable food.

Game-changing clean growth innovation in Swindon and Wiltshire

Paddy Bradley, Director of the Swindon and Wiltshire LEP gives an engaging glimpse into game-changing clean growth innovation taking place in Swindon and Wiltshire.

The future of robotics science, research and training for the 4th Industrial Revolution

Professor Samia Nefti-Meziani from The University of Salford provides a compelling insight into the future of robotics science, research and training for the 4th Industrial Revolution.

Artificial pancreas systems in Type 2 diabetes

Prof Dr Freimut Schliess, explores how artificial pancreas systems are revolutionising healthcare for Type 2 diabetes patients.

Green technologies gearing up globally in East and West

The EU has been a pioneer in green technologies for decades, but China is rapidly catching up in eco-innovation, explains Prof Dr Raimund Bleischwitz.

The role of anthropology and technology in the Ebola vaccine response

Heidi Larson, Director of the Vaccine Confidence Project™ and Professor of Anthropology, Risk and Decision Science and researcher Sara Dada at LSHTM, discuss the advancements of Ebola vaccine response.

Synthetic fuels and green hydrogen from organic waste biomass

The ToSynFuel project concerns synthetic fuels and green hydrogen from organic waste biomass.

Distributed technologies to bootstrap the sharing economy

Professor Samer Hassan, explores how blockchain has the potential to help sharing economy projects to overcome several challenges they face at infrastructure, governance and economic levels

The adaptation of coal for green future: Making the black greener

The adaptation of coal for green future is detailed here by Aleksander Sobolewski and Anna Kwiecińska from the Institute for Chemical Processing of Coal in Poland.

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