Diabetes is life long affliction that causes a person’s blood sugar level to become too high. With the two main types of diabetes, type 2 is far more common. Around 90% of all adults with diabetes have type 2.
Types
Type 2 is where the body is not creating enough insulin or the body is not reacting correctly to the insulin. This type usually requires the managing of medication, finding the right medication for each person can take time. Also many of the medications have side affects.
Type 1 is when the level of glucose in blood to be too high. This happens when the body isn’t producing enough of the hormone insulin which controls the levels of glucose in blood.
Both types are manageable with the correct advice and medication.
There are articles below that explore the condition in many different ways. Covering new research and evidence.
Afon Technology, founded by Dr Sabih Chaudhry in 2019, has been a leader in diabetes innovation with its Glucowear™ device, the world’s first non-invasive glucose sensor that continuously monitors blood sugar levels in real-time.
Both alcoholic and non-alcoholic lager beer drank in moderation can improve gut microbes in men – lessening the chances of developing chronic diseases.
Karrie Wallace, Education Services Clinical Lead, Spirit Health, explains the elements that comprise diabetes education & how education at an early stage can have a significant impact on health outcomes & NHS resources.
The link between food insecurity and diabetes is stronger than previously thought - with people who are more likely to be hungry experiencing a higher rate of diabetes, ten years on.
Hilde Bastiaens, Principal Investigator and Project Coordinator, and Geofrey Musinguzi, Project Manager of Horizon 2020 funded SPICES reveal why engaging with communities is important in preventing cardiovascular disease.
The University of Manchester finds that Flash technology is better than finger-prick testing, keeping diabetes patients at a good blood sugar level - for an extra two hours per day.
A study finds that parents are less likely to buy sugary drinks when they have warnings about health on their labels – reducing sugary drink purchases by 17%.
