In just under 12 months, the government will deliver the biggest expansion of eligibility for Free School Meals in England in a decade. But how can free school meals deliver for the UK farming economy?
As seabirds’ food security is threatened by human activity, new research in Ireland has found that birds with tracking devices have been follow fishing vessels for food.
Executive Director, U.S. Sustainability Alliance navigates the task of global food production sustainability, illustrating there is more than one approach.
As COP26 reaches its completion in Glasgow this year, the UK pledges for more urgent action and investment protecting land, nature, and oceans on their respective summit days. Here’s the breakdown.
Environmental Justice Foundation founder discusses the importance of banning commercial wildlife markets, part of the path to human and wildlife coexistence.
With 7.5 million people living with HIV, how has climate change and COVID-19 affected the South African governments control over the AIDS crisis and which demographics have been hit the hardest?
Chris Henderson, Head of Agriculture, Influence and Impact at Practical Action, explores the role of technology in the success of smallholder agriculture in Africa.
Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, argues that the rice crop is a vital cog in ensuring food security
Joli Rumi Borah and Terry Sunderland from the Faculty of Forestry, University of British Columbia, discuss how forests and trees play a crucial role in sustaining agriculture.
Experts Leena Tripathi, Jaindra Nath Tripathi and Richard Goodman, provide a compelling analysis of controlling Banana Xanthomonas Wilt Disease in East Africa.
Frances Goodrum, Head of External Affairs, Brooke Action for Working Horses and Donkeys, walks us through why we need to protect the invisible enablers of food security in light of COVID-19.
The study, published in Economia Politica, finds that the Indian COVID lockdown led to women facing greater food insecurity - due to fluctuations in food prices and pre-existing social issues.
