Food Security

EU faces a €70 billion annual bill to adapt to climate change by 2050

The European Union will need to invest around €70 billion every year until 2050 to adapt to the growing impacts of climate change, according to a new study commissioned by the European Commission’s Directorate-General for Climate Action (DG CLIMA).

Is it possible to feed the growing population without destroying forests?

Nur Bahar and Terry Sunderland illustrate why it is important to challenge the narrative of ‘food production-at-all-cost’ at the expense of our forests.

Solutions to produce food sustainably

Bengt Fellbe, Program Leader, SSEC, Swedish Surplus Energy Collaboration, explores solutions to produce food sustainably, as well as the challenges.

Lab-grown coffee & cellular agriculture: The next food revolution

Heiko Rischer, Research Team Leader, VTT, argues here that lab-grown coffee and cellular agriculture represent the next food revolution A tasty cup of coffee through...

Up-cycling of shrimp side-streams for food & health food products

Professor Jacobsen, Scientist, Ali Jafarpour, Assistant Professor, Federico Casanova & Nina Gringer evaluate up-cycling in the shrimp peeling industry

Seabird conservation: following food from fishing boats

As seabirds’ food security is threatened by human activity, new research in Ireland has found that birds with tracking devices have been follow fishing vessels for food.

The need for strengthening food supply chains in a post pandemic society

With the outbreak of the pandemic, supply and demand a became key issue around the globe for many sectors. The agricultural market was no different.

Understanding the different roads to food system sustainability

Executive Director, U.S. Sustainability Alliance navigates the task of global food production sustainability, illustrating there is more than one approach.

UK pledges to protect land use, nature and oceans at COP26

As COP26 reaches its completion in Glasgow this year, the UK pledges for more urgent action and investment protecting land, nature, and oceans on their respective summit days. Here’s the breakdown.

Rice: The little world traveller

Sarah Moran, Vice President, International from USA Rice, walks us through what we need to know about rice, the little world traveller

Factory farming, zoonotic disease and the risk of pandemics

Compassion in World Farming Research Manager dissects some of the dangers of the factory farming industry, discussing the spread of zoonotic diseases.

Reframing our relationship with nature: Ending commercial wildlife markets

Environmental Justice Foundation founder discusses the importance of banning commercial wildlife markets, part of the path to human and wildlife coexistence.

South Africa: An ongoing battle with HIV

With 7.5 million people living with HIV, how has climate change and COVID-19 affected the South African governments control over the AIDS crisis and which demographics have been hit the hardest?

What is Soil Organic Carbon (SOC)?

Here, Professor Zachary Senwo highlights how Soil organic carbon (SOC) interlinks with soil health, agriculture, climate change, and food security.

Technology for smallholder agriculture in Africa

Chris Henderson, Head of Agriculture, Influence and Impact at Practical Action, explores the role of technology in the success of smallholder agriculture in Africa.

Rice crop: A vital cog in ensuring food security

Aarthi JanakiRaman, Research Director, Chemicals and Advanced Materials at TechVision, Frost & Sullivan, argues that the rice crop is a vital cog in ensuring food security

How do forests and trees sustain agriculture?

Joli Rumi Borah and Terry Sunderland from the Faculty of Forestry, University of British Columbia, discuss how forests and trees play a crucial role in sustaining agriculture.

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Latest Academic Articles

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